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Food and Nutrition


Positive Trends in the WIC Program

March 22, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Here at WIC, we’re pretty excited! During National WIC Breastfeeding Week, we blogged...

Food and Nutrition USDA Results

New State of the Art Food Bank Opens in West Texas

March 21, 2016 Rodney Ellison, Food and Nutrition Service Southwest Regional Office, Public Affairs Specialist

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. West Texans fighting food insecurity have a new resource to combat hunger. The West...

Food and Nutrition

Pledge to Take the MyPlate, MyWins Challenge this March

March 18, 2016 Sarah Chang, MPH, RD, CNPP

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. March is National Nutrition Month, and it’s a great time to focus on building healthy...

Food and Nutrition

The Healthy Eating Index: How Is America Doing?

March 16, 2016 TusaRebecca E. Schap, PhD, MPH, RD, Lead Nutritionist, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. About half of all American adults—117 million individuals—have one or more preventable...

Food and Nutrition

Roadmap Sets the Table for Nutrition Research

March 15, 2016 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education & Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first...

Food and Nutrition Research and Science

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Farm to School: An $800 Million Investment in Local Foods, Local Economies

March 15, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We’ve talked quite a bit in the past about the major benefits we’re seeing in schools...

Food and Nutrition

From Our Family to Yours - Find Healthy Eating Solutions with MyPlate, MyWins

March 14, 2016 Melissa Ciampo, RD and Sasha Bard, MS, RD, Nutritionists, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We get it. Between hectic schedules, tight budgets, and caring for children, sometimes...

Food and Nutrition

Proposed Rule Clarifies SNAP Outreach Activities Allowed

March 11, 2016 Kevin Concannon, USDA Under Secretary for Food Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Even as the economy improves, many Americans continue to need a helping hand putting...

Food and Nutrition

Funding to Support Healthy Meals and Environments in Our Nation's Schools and Child Care

March 11, 2016 Alicia H. White, MS, RD, Chief, Nutrition Education and Promotion Branch (NPTAD), Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to...

Food and Nutrition
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