Skip to main content
Skip to main content

cocoa


In Conversation with #WomeninAg: Anne Alonzo

March 04, 2015 Rachael Dubinsky & Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are taking a moment to talk with prominent women in agriculture about their lives, their ideas about leadership, and how their day gets off to a good start. “The women I know (and work with) are strong, decisive and “take charge” women,” says Anne Alonzo...

Conservation Initiatives

USDA’s Food for Progress Program Helps African Growth and Opportunity Act Countries Integrate into the Global Economy

June 06, 2011 Linda Habenstreit, Public Affairs Specialist, Foreign Agricultural Service

Nations like Liberia have much to gain, as high-level officials from the United States and 37 Sub-Saharan African countries gather in Lusaka, Zambia, for the June 9-10 African Growth and Opportunity Act (AGOA) Forum. Not only is Liberia eligible for AGOA trade preferences, allowing it to export a...

Food and Nutrition Trade
Subscribe to cocoa

AskUSDA

One central entry point for you to access information and help from USDA.