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Coming Together to Improve Human Nutrition

April 01, 2014 Isabel Walls, Senior Advisor, Food Safety, Nutrition and Health

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Food and Nutrition Research and Science

USDA Announces 2014 Agricultural Outlook Forum Plenary Details

January 16, 2014 Brenda Chapin, USDA Office of the Chief Economist

On February 20, Agriculture Secretary Tom Vilsack is expected to host two Future of Agriculture panels at the 2014 Agricultural Outlook Forum, “The Changing Face of Agriculture.” On the “Future of Agriculture: Building Markets Here & Abroad” panel are Dr. Rajiv Shah, Administrator, U.S. Agency for...

USDA Results Trade

Kenya Borlaug Fellow Gains Insight on Helping Local Farmers

July 02, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

“Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,” —Tei Mukunya, CEO of Azuri Health Limited, Kenya A common challenge among small-scale farmers in developing countries is getting...

Food and Nutrition Trade

Why Open Data Matters: G-8 and African Nations Increase Open Data for Food Security

May 08, 2013 Wayne Maloney, Office of Communications, USDA

Recently, Agriculture Secretary Tom Vilsack opened the G-8 International Conference on Open Data for Agriculture here in Washington. As head of the U.S. Delegation, the Secretary noted that “Data is quickly becoming one of the most important commodities in agriculture,” and encouraged the sharing of...

Research and Science

Full Speed Ahead for Open Ag Data

May 06, 2013 Todd Park, Chief Technology Officer of the United States and Agriculture Secretary Tom Vilsack

Cross posted from the White House Office of Science and Technology Policy blog: Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050. The group included...

Food and Nutrition Trade Research and Science Technology

Forest Service Recognizes United Nations' International Day of Forests

March 21, 2013 Joanna Stancil, State and Private Forestry, and Amparo Garcia and Robert Westover, Office of Communication, U.S. Forest Service

Try going one full day without using a product derived from a tree. You won’t be able to use a pencil or paper or sit on your couch or at a desk. You won’t be able to check the mail or drink coffee while reading the newspaper.

Forestry

Helping Haiti Recover Three Years Later

March 05, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake.

Food and Nutrition Trade

Open Call to Innovators: Apply to present at G-8 International Conference on Open Data for Agriculture

February 15, 2013 Catherine Woteki, Under Secretary for Research, Education, and Economics and Chief Scientist, USDA and Nick Sinai, US Deputy Chief Technology Officer

Cross posted from the White House Office of Science and Technology Policy blog: In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in...

Energy Food and Nutrition Trade

Wheat Genome Sequenced in Breakthrough for Global Food Security

November 28, 2012 Sandy Miller Hays, Information Staff, Agricultural Research Service

The Journal Nature today published a paper reporting that scientists from USDA’s Agricultural Research Service (ARS), as part of an international team, have completed a shotgun sequencing of the wheat genome. The achievement is expected to increase wheat yields, help feed the world and speed up...

Food and Nutrition

FAS Partners With Nigeria for Food Safety

August 27, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork. The training is part of FAS capacity-building efforts that support the African Growth and Opportunity Act (AGOA) of 2000, which aims...

Food and Nutrition Trade
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