Skip to main content
Skip to main content

Farm to School


Louisiana's Secret Ingredient

October 31, 2016 Rachel Spencer, Farm to School Regional Lead, Food and Nutrition Service, Southwest Regional Office

On October 22, the newest celebrity chefs of Alexandria, La. gathered at the Inglewood Farm’s Harvest Barn Market to celebrate National Farm to School Month. Their purpose: emerge victorious from the Farm to School Iron Chef Competition. This competition challenged contestants to create a dish using...

Food and Nutrition

USDA Foods' Local Roots: DoD Fresh Connects the Farm to School

October 27, 2016 Lindsay Williams and Blair Tucker-Gruchala, Food Distribution Division, USDA Food and Nutrition Service

What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA. October is National Farm to School Month and the perfect time to celebrate the...

Food and Nutrition

Colorado Proud School Meal Day Features Local Yak, Peaches, Potatoes and More!

October 24, 2016 Andrea Northup, Farm to School Regional Lead, USDA Food and Nutrition Service, Mountain Plains Regional Office and Anjali Budhiraja, Public Affairs Specialist, USDA Food and Nutrition Service, Mountain Plains Regional Office

From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school...

Food and Nutrition

Small Steps for Using the USDA Farm to School Census

October 18, 2016 Matthew Benson, USDA Food and Nutrition Service, Office of Community Food Systems

Cross-posted from the National Farm to School Network website: Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10...

Food and Nutrition

State Agencies are Bringing the Farm to School!

October 17, 2016 Lauryn Hong, Office of Community Food Systems, Food and Nutrition Service

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help...

Food and Nutrition

Celebrating Progress: National School Lunch Week 2016

October 11, 2016 Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services, USDA

Cross-posted from the Food Research and Action Center blog: Last week, children from more than a dozen schools and child care centers across the nation joined First Lady Michelle Obama for her final harvest of the White House garden. This event was more than just photo ops and shaking hands; kids...

Food and Nutrition

Farm to School Goes Year Round in the Northeast

October 07, 2016 Danielle Fleury, USDA Northeast Regional Farm to School Lead and Katina Kefalas, Program Specialist, USDA Food and Nutrition Service Northeast Regional Office

Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the...

Food and Nutrition

National Farm to School Month Highlights Benefits to America's Students and Communities

October 03, 2016 Deborah Kane, Director, Office of Community Food Systems, Food and Nutrition Service

It’s National Farm to School Month and USDA’s Office of Community Food Systems is here to help…and not just in October! All year long, we offer research, grants, training and technical assistance to help connect child nutrition programs with local foods. Here’s why. Farm to school helps form healthy...

Food and Nutrition

The Annual Harvest Challenge: Student Teams Supported by Chefs Move to Schools and Farm to School

September 26, 2016 Mydina Thabet and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: The annual Harvest Challenge, menu planning and cooking event for high school students, is an important example of how aspiring chefs get started and learn to create winning recipes. This exciting contest, which is now going into its 8 th year, challenges teams...

Food and Nutrition Initiatives

Local Foods in Schools Bring Rural Communities Together

September 13, 2016 Matt Russell, Office of Community Food Systems, Food and Nutrition Service

From the west coast to New England, rural communities across the country are implementing community food systems’ strategies. The projects are bringing more local food into school meals, promoting healthy eating habits and expanding markets for American farmers and producers. The USDA Farm to School...

Food and Nutrition Rural
Subscribe to Farm to School

AskUSDA

One central entry point for you to access information and help from USDA.