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USDA Foods


Are You Ready? Do You Know How USDA's Nutrition Assistance Programs can Play a Vital Role in Helping Those Most in Need Following a Disaster?

May 17, 2016 Cora Russell, Food and Nutrition Service

Twice a year, as part of America’s PrepareAthon!, USDA works closely with the Federal Emergency Management Agency (FEMA) as well as with other Federal, state and local partners to promote emergency preparedness. When disasters strike, it’s not only important for you and your family to be prepared...

Food and Nutrition

Big Impact from a Small Kitchen

May 09, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

I recently traveled to Columbus, Ohio with Farm Service Agency (FSA) Administrator Val Dolcini and stopped by Southside Roots Café, Market and Kitchen for lunch. The restaurant makes delicious food from locally-sourced seasonal ingredients, but what really sets it apart is how it charges customers...

Food and Nutrition

Public Service Recognition Week: Thank You, AMS!

May 03, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

At USDA’s Agricultural Marketing Service (AMS), our 4,000 employees work hard every day to support the country’s diverse agricultural operations. Whether it’s individual farmers or international businesses, we have a long tradition of collaborating, innovating, and evolving to keep American...

Food and Nutrition Research and Science

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

High Five for Partnerships with Native Americans and Alaska Natives

December 15, 2015 Leslie Wheelock, USDA Office of Tribal Relations

2015 was another banner year for innovative Federal / Tribal partnerships, government-to-government relations with Federally Recognized Tribes and investments that continue to improve the quality of life for American Indians and Alaska Natives. Here are five examples from this past year of ways USDA...

Conservation Energy Food and Nutrition Rural

USDA Foods: From American Farms to American Tables

October 27, 2015 Rex A. Barnes, Agricultural Marketing Service Associate Administrator

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs. Our food purchases begin...

Food and Nutrition Farming

Wisconsin Team Nutrition's Whipping Up Wellness, Wisconsin Student Chef Competition

October 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Team Nutrition Training Grants are awarded as part of USDA's Team Nutrition initiative, which provides resources, training, and nutrition education lessons for schools and child care providers. And this year marks the 20th anniversary of the Team Nutrition initiative. Wisconsin Team Nutrition...

Food and Nutrition

USDA's Commitment to Quality Foods

September 11, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and Dave Tuckwiller, AMS Commodity Procurement Program Director

Across the country, schools are back in session. Here at the USDA’s Agricultural Marketing Service (AMS), our inspectors and procurement specialists work hard to make sure that quality, domestically-produced foods are delivered to students and other recipients for our federal food purchasing...

Food and Nutrition

Back to School Checklist: Fruits and Veggies

August 28, 2015 Christina Conell and Carolyn Smalkowski, USDA Food and Nutrition Service

Fruits and vegetables are at the top of USDA’s back to school list, and just in time for the new school year, the Pilot Project for Procurement of Unprocessed Fruits and Vegetables is making it easier for schools in eight states to purchase them. The 2014 Farm Bill authorizes the pilot in not more...

Food and Nutrition
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