Skip to main content
Skip to main content

Let's Move


Start A School Garden - Here's How...

August 13, 2013 Annie Ceccarini, Outreach and Education Specialist, the People’s Garden Initiative

Numerous excellent school garden programs have sprouted up across the country. School gardens often provide food that improves a child’s diet and nutrition, areas for learning, places for pleasure and recreation, as well as a continuing lesson in environmental stewardship and civic pride. But how do...

Initiatives

Back to School with MyPlate Kids' Place

August 12, 2013 Donna Johnson-Bailey, MPH, RD

Back-to-school is an exciting time of year that provides new opportunities for teaching and learning. The USDA Center for Nutrition Policy and Promotion offers great nutrition resources for young children, parents, and educators for this upcoming school year. ChooseMyPlate.gov now features MyPlate...

Food and Nutrition Initiatives

FFA State Presidents ‘Suit Up’ for Agriculture

July 25, 2013 Todd Batta, Senior Advisor to the Secretary, USDA

Editor’s Note: Yesterday, Secretary Vilsack had the opportunity to speak with some of our nation’s brightest young leaders at the National FFA Organization’s State Presidents’ Conference. He discussed USDA’s efforts to revitalize the rural economy and recognized the officers for their commitment to...

USDA Results Initiatives Rural

Kids' State Dinner Celebrates Good Nutrition with MyPlate

July 18, 2013 Robert C. Post, Associate Executive Director, Center for Nutrition Policy and Promotion

On July 9 th, budding young chefs gathered at the White House for the Let's Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”. Let’s Move!, Epicurious, the U.S. Department of Education, and USDA...

Food and Nutrition

From the White House Kitchen: Healthy and Traditional Asian American and Pacific Islander Cuisine

May 17, 2013 Cristeta Comerford, White House Executive Chef

Cross posted from the Let's Move! Blog: Growing up in the Philippines, my mother was my main source of inspiration for cooking. I came from a family of eleven kids, and as a child, I would constantly volunteer to help her in the kitchen. My mother would prepare such amazing authentic Filipino food...

Food and Nutrition Initiatives

USDA’s SuperTracker Diet Tool Reaches Two Million Users

March 27, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

I am pleased to report that over two million Americans are now using USDA’s SuperTracker, our online dietary planning and tracking tool! Today, as never before, our awareness is heightened about the importance of healthy eating. Cookbooks and diet books reign supreme in the bookstores. There are...

Food and Nutrition Initiatives

MyPlate Helps More Consumers Build a Healthy Plate with Social Media

March 22, 2013 Donna Johnson-Bailey, MPH, RD, Nutritionist, USDA Center for Nutrition Policy and Promotion

MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier. These social media platforms reach broad audiences and can now direct users to the...

Food and Nutrition

No Más Hambre: A Community Call to Action

December 21, 2012 Roxana Barillas, Deputy Director, Center for Faith-Based and Neighborhood Partnerships at the U.S. Department of Agriculture

The NO MAS HAMBRE Summit recently held in Washington DC to raise awareness of hunger in the Latino community brought together government, nonprofit, corporate and community leaders to talk about solutions to an endemic problem that often goes unnoticed -- nearly one in three Latino households with...

Food and Nutrition Initiatives

North Carolina Faith Communities Eat Smart and Move More

December 07, 2012 Pam Niesen, Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Let’s Move Faith and Communities challenges congregations and communities to make health a priority through wellness leadership implemented in three steps: lead, organize, and take action. Fifty North Carolina faith communities are doing just that through their partnership with Faithful Families...

Initiatives

New Jersey School Gardens Offer More Than Just Produce

December 03, 2012 Pam Niesen, Intern, USDA Center for Faith-Based and Neighborhood Partnerships

New Jersey Farm to School Network and Edible Jersey Magazine recently awarded their inaugural School Garden of the Year Award to three projects for innovative efforts to connect their school gardens to the cafeteria, curriculum, and community. How fitting that schools in the Garden State are host to...

Food and Nutrition Initiatives
Subscribe to Let's Move