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Oregon


Saving the Nation's Wetlands

June 25, 2015 Andrew James, Natural Resources Conservation Service, National Program Manager for Wetland Easements

Wetlands are one of nature’s most productive ecosystems. They clean and recharge groundwater; reduce the damaging impacts of floods; enhance wildlife habitat; sequester carbon; and create diverse recreation opportunities such as hunting, fishing, birdwatching and canoeing. Thousands of landowners...

Conservation

USDA Federal Marketing Orders Help Reduce Food Waste

June 18, 2015 Michael Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit...

Food and Nutrition

New Report Highlights Ranchers Restoring Habitat for Sage Grouse

June 08, 2015 Tim Griffiths, Natural Resources Conservation Service

Aldo Leopold once said, “Conservation will ultimately boil down to rewarding the private landowner who conserves the public interest.” Those words are powerful, especially in the West, where ranchers are partnering up to benefit sage grouse and the 350 other species that share its vast habitat...

Conservation

From Tomatoes to Yarn: Value Added Producer Grants Help Agriculture Entrepreneurs Get Ahead

June 05, 2015 Katharine Ferguson, Chief of Staff, Rural Development

“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past...

Food and Nutrition Farming Rural

In Conversation with #WomeninAg: Cory Carman

May 28, 2015 Rachael Dubinsky and Wendy Wasserman, Office Of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Cory Carman. Cory’s family has been ranching in Wallowa, Oregon since 1913. After graduating from Stanford with an environmental policy degree and working in...

Conservation Initiatives

Much Ado about Fisher

May 15, 2015 Rachel LaMedica and Chamise Kramer, U.S. Forest Service, Pacific Northwest Region

Located at the base of the Ashland Creek Watershed, the city of Ashland, Oregon, is home to nearly 21,000 people and a bustling tourist industry that revolves around world-class theatre experiences. Rogue Valley residents and tourists actively and passionately recreate in the Ashland municipal...

Forestry

Is the Foothill Yellow-Legged Frog in Hot Water - Because of Cold Water?

April 28, 2015 Stephanie Worley Firley, U.S. Forest Service Pacific Southwest Research Station

For the foothill yellow-legged frog, breeding can be a challenging matter. It is the only true frog in western North America that breeds exclusively in streams, preferring warm stream edges. Its eggs can be swept away with spring rains and rapid currents, so a relatively long breeding season allows...

Forestry

Oregon Agriculture is a Festival for Foodies

April 23, 2015 Dave Losh, Oregon State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Living and...

Conservation

In the West, Preparing for Uncertain Water Supply

April 10, 2015 Spencer Miller, Natural Resources Conservation Service, Oregon

“Well, this shouldn’t take long,” Dr. David Garen said as I sat down to interview him about April snowpack conditions. “March was warm and dry. Spring came early and the snowpack is already melting across most of the West. The End.” Garen is a hydrologist with the USDA’s Natural Resources...

Conservation

#WomeninAg in the Pacific Northwest and Alaska

March 27, 2015 Jo Lynne Seufer, Risk Management Specialist, Spokane, WA

Throughout March, the U.S. Department of Agriculture (USDA) has been highlighting inspiring women in agriculture as part of National Women’s History Month. Recently, I participated in the fourth annual Women in Agriculture – Women, Farms & Food Conference. This year’s theme was “Put Your Best Foot...

Conservation Initiatives
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