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U.S. Vegetable Laboratory

Agricultural Science – from the Classroom to the Laboratory to the Plate

March 18, 2011 Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics

Last week, I was in South Carolina to see some of the work being done by USDA’s scientists at the U. S. Vegetable Laboratory, where researchers strive to improve vegetable yields and quality. Any chef will tell you great meals begin with high quality ingredients, and nutritionists will add that a...

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