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Springdale


Food Safety Professionals Teach 8th Graders about Preventing Foodborne Illness

March 14, 2011 Linda A. Kendrick, Springdale District Case Specialist, Food Safety and Inspection Service

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8 th grade science students about how to “ Fight Bac!” My husband...

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