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School Lunch


This Recipe Will Make the Competition Green with Envy

May 27, 2011 Jessica Milteer, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Food and Nutrition Initiatives

Recipes for Healthy Kids Contest Ends May 31-- Don’t Forget to Vote!

May 24, 2011 Janey Thornton, USDA Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog: Have you cast your vote? The selection period for the Popular Choice Award in the First Lady’s Recipes for Healthy Kids competition will close soon, so it’s time to make your voice heard. The First Lady and the U.S. Department of Agriculture launched the...

Initiatives Food and Nutrition

Help Feed Hungry Kids this Summer: Join our Webinar to Learn More!

February 28, 2011 Max Finberg, Director of the USDA Center for Faith-Based and Neighborhood Partnerships

The winds of winter may still be blowing in many parts of the country, but it is already time to start thinking about the summer. 20 million children receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program. For many children, school meals are the only...

Food and Nutrition
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