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Debbie Stabenow


RCPP to Help Improve Water Quality in Lake Erie, Other American Waterbodies

January 16, 2015 Krysta Harden, Agriculture Deputy Secretary

In the first wave of funding through the Regional Conservation Partnership Program (RCPP), 70 percent of the 100-plus projects focused on providing for clean and abundant water. Of these many projects, one in the Great Lakes region is poised to do an excellent job in engaging and empowering an army...

Conservation

High Tunnel Initiative Brings Local Foods to Detroit

February 20, 2014 Elanor Starmer, Senior Advisor for Local and Regional Food

On a cold winter day last week, U.S. Senator Debbie Stabenow of Michigan and Garry Lee, Michigan State Conservationist from the Natural Resources Conservation Service (NRCS), visited Detroit's Eastern Market. They were joined by Malik Yakini, Executive Director of the Detroit Black Community Food...

Conservation Food and Nutrition Farming

USDA Partners with a Michigan Town to Improve Quality of Health Care

August 23, 2013 Alec Lloyd, Michigan Rural Development Public Information Coordinator

Cassopolis, located in southwest Michigan, recently celebrated the ground-breaking for the new USDA Rural Development supported Cassopolis Family Clinic. Like many rural communities, Cassopolis has limited facilities for health care, particularly for low-income residents. The Cassopolis Family...

Rural

USDA Funded Digester Reduces Pollution, Powers 1,500 Michigan Homes

October 12, 2012 Alec Lloyd, USDA Michigan Public Information Officer

USDA Rural Development Michigan State Director James Turner joined Senator Debbie Stabenow and local officials this summer in celebrating the opening of the largest commercial-scale anaerobic digester in the United States. The Fremont Community Digester is an ambitious new use of a proven technology...

Rural

Secretary's Column: A Farm, Food and Jobs Bill This Year

April 27, 2012 Agriculture Secretary Tom Vilsack

Last week, the Senate Agriculture Committee took a first look at a proposed version of the Farm Bill – or, as I call it – the farm, food and jobs bill. This is an important first step in the process to write the legislation and get it passed into law. Farmers, ranchers, and the men and women who...

USDA Results Food and Nutrition Health and Safety Research and Science Trade

With USDA Support, a Michigan Commercial-Scale Renewable Energy Project Moves Forward

July 01, 2011 Alec Lloyd, USDA Rural Development, Michigan

Michigan always has unpredictable weather, and Friday’s was exactly what one would expect – unexpected. I’m sure when they scheduled the groundbreaking for the Fremont community anaerobic digester, NOVI Energy assumed that late June would see warm weather and clear skies. Instead, the temperature...

Energy Rural

Food Hubs: Creating Opportunities for Producers Across the Nation

April 19, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their...

Food and Nutrition Farming

Secretary Vilsack says American Agriculture is a Safe Bet

February 24, 2011 Wayne Maloney, Office of Communications

“The safest bet in America is American agriculture!” That’s the way Secretary Tom Vilsack led off his remarks to the 2,000 farmers, ranchers, agriculture officials and industry leaders in attendance at today’s Agricultural Outlook Forum in the suburbs of Washington, D.C.

USDA Results

Former President Bill Clinton and Senator Debbie Stabenow to Speak at USDA’s 2011 Agricultural Outlook Forum

January 19, 2011 Brenda Chapin, Forum Coordinator, USDA

We are very proud to announce former President Bill Clinton and U.S. Senator Debbie Stabenow will be the 2011 Agricultural Outlook Forum Plenary Session’s distinguished speakers. Their dedication to public service in the fields of nutrition and agriculture make them a welcome addition to this year’s...

Food and Nutrition
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