Skip to main content
Skip to main content

school meals


Lessons Learned from Farm to Summer Successes

June 25, 2015 Danielle Fleury and Kacie O'Brien, Farm to School Regional Leads, Food and Nutrition Service

As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program...

Food and Nutrition

Serving More Summer Meals in Rural and Tribal Areas

June 22, 2015 Secretary Tom Vilsack and Secretary Arne Duncan

Cross-posted from the White House Rural Council blog: During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge...

Food and Nutrition

School Garden Brings Local Foods, Agriculture Education into Students' Lives

June 12, 2015 Tegan Hagy, Farm to School Regional Lead, Mid-Atlantic Regional Office

One of the best parts of my job as a Farm to School Regional Lead for the USDA’s Food and Nutrition Service is visiting schools and districts that are bringing local foods into the cafeteria and teaching students where their food comes from. And I am always particularly excited when I get to visit...

Food and Nutrition Farming

Closing the Summer Hunger Gap for Kids in Rural America

June 04, 2015 Armando Vasquez, Public Affairs Specialist, USDA, Food and Nutrition Service

Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children. As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen...

Food and Nutrition

Summer Meal Programs Offer Nutrition, Combat Hunger for America's Children and Teens

May 29, 2015 Audrey Rowe, USDA Food and Nutrition Service Administrator

Cross-posted from the National Dairy Council blog: Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias...

Food and Nutrition

New Training Tracker Tool Now Available to School Nutrition Professionals

May 18, 2015 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition and Consumer Services

As a former school nutrition director, I can tell you that school nutrition professionals are dedicated to serving nutritious meals to their students and committed to making the new meal patterns work. Established by the Healthy Hunger-Free Kids Act of 2010, the new standards require schools to...

Food and Nutrition

Photo-Worthy Meals

May 14, 2015 Deborah Kane, National Director, USDA Farm to School Program

They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a...

Food and Nutrition Farming

Lessons Learned from a Food Service Director: Kids Like Healthy Foods

May 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Sharon Foley, Food...

Food and Nutrition

Direct Certification Improves Low-Income Children's Access to Healthy School Meals, Boosts Program Efficiency

May 04, 2015 Allison Magness, Research Analyst, Food and Nutrition Service

USDA’s Food and Nutrition Service (FNS) is committed to helping America’s children get the nutritious food they need to learn and grow. Direct certification for school meals is one important strategy to make that possible for the low-income children. This process links student enrollment records to...

Food and Nutrition

Keep School Lunches Healthy

March 24, 2015 Tom Vilsack, Secretary of Agriculture; Arne Duncan, Secretary of Education and Sylvia Burwell, Secretary of Health and Human Services

Every parent has dreams for their child. We want them to grow up strong and healthy. We tell them to dream big and work hard so that they can be anything they want to be. We want them to take the world by storm. As parents, we lay the foundation for our children's future success, but we know that we...

Food and Nutrition
Subscribe to school meals

AskUSDA

One central entry point for you to access information and help from USDA.