December 16, 2010
Adam Diamond, Agricultural Marketing Specialist, AMS
One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...
Health and Safety
Food and Nutrition
Farming