Farmers Market

Where does your food come from and how does it get to your plate? For many Americans this is a question that is becoming more and more difficult to answer as they become further removed from the farm and less connected to agriculture. The hard work that goes into producing our nation’s food supply...

The Colorado Farmers Market Association, the City Heights Open Air & Certified Farmers Market in San Diego, Calif. and Greenmarket in New York City did it with help of the Farmers Market Promotion Program.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Michael Hand, Economist, Economic Research Service Anyone who has shopped at a farmers market on a weekend morning...

By Peter Rhee, Creative Media Director for USDA’s Office of Communications With the first day of summer just around the corner, USDA Deputy Secretary Kathleen Merrigan rang the ceremonial cowbell today, signaling the beginning of the 2010 USDA Summer Farmers Market season. With extra help from the...

The USDA is ready to kick off another season of its outdoor farmers market and it has a star-studded schedule planned for market visitors. Deputy Secretary of Agriculture Kathleen Merrigan will lead the June 4 opening ceremony of the USDA Farmers Market with the help of celebrity chef Eric Ziebold...

Today, driving out to visit the Castillo farm in Plant City, Florida, Secretary Tom Vilsack and his staff took a moment to stop at a roadside stand selling a wide variety of local produce.

The USDA National Farmers Market Directory, affectionately called the “farmers market census” has extended its deadline for receiving information about the country’s farmers markets through June 4. In 2009, the USDA counted over 5,200 operational farmers markets in the country.

By Amanda Eamich, Director of New Media Crowds drew near as Deputy Secretary Kathleen Merrigan joined FRESHFARM Markets co-directors Ann Yonkers, Bernadine Prince and Chef Jose Andres for the grand re-opening of the 2010 season. At 3 PM, Merrigan and others raised their cowbells high and signaled...

USDA Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon On Friday, I had the opportunity to join a celebration of the 5 th anniversary of Riverside Unified School District’s internationally recognized Farmers’ Market Salad Bar Program in Riverside, Cali. The successful...

In Washington, DC today, Farm and Foreign Agricultural Deputy Under Secretary Darci Vetter accepted an American flag that flew above the U. S. Regional Embassy Office at Al Hillah, Iraq in recognition of USDA employees’ contributions on Provincial Reconstruction Teams (PRTs) in Iraq.