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Healthy Hunger-Free Kids Act


How USDA Celebrated National School Lunch Week

October 24, 2014 Billy DeLancey, Public Affairs Specialist, Food and Nutrition Service

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say...

Food and Nutrition

Whitefish Public Schools Take Healthy Hunger-Free Kids Act in Stride

October 20, 2014 Wendy Henry-Moraskie, USDA Food and Nutrition Service

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! Whitefish Public Schools...

Food and Nutrition Initiatives

Variety and Consistency are the Pillars to CentroNia's "Eat Healthy, Live Healthy" Program

October 15, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Bea Zuluaga, Food and...

Food and Nutrition Initiatives

National School Lunch Week Offers a Time to Celebrate Children's Health

October 15, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation. The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their...

Food and Nutrition

"True Food" and True Fun in Minneapolis

October 10, 2014 Deborah Kane, National Director, USDA Farm to School Program

What a day! The Minneapolis Public Schools’ (MPS) third annual Farm to School Community BBQ took place under bright blue skies on a crisp early autumn day. Over 750 families and community members gathered with over 50 different organizational partners to celebrate MPS’ great work in getting local...

Food and Nutrition Farming

Growing Your Farm to School Program Has Never Been Easier

October 07, 2014 Audrey Rowe, USDA Food and Nutrition Service Administrator

Healthy habits are taking root in our nation’s schools. Thanks to an important commitment made possible by the Healthy, Hunger-Free Kids Act of 2010, more of our nation’s kids are being exposed to lessons about healthy eating and learning where their food comes from. Established as part of that...

Food and Nutrition

Embracing a New Vision of School Nutrition

September 30, 2014 Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Alan Shannon, Public...

Food and Nutrition Initiatives

Team Up for Success! USDA and Partners Help Secure a Healthier School Day

September 18, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

With kids now back in the classroom, USDA wants to help schools continue to build a healthier, more nutritious environment for their students. At the same time, we’re deeply committed to ensuring these same schools maintain financial stability and strong student participation in their meal programs...

Food and Nutrition

Moving Forward...Healthy Choices for Michigan Kids!

August 22, 2014 Kathleen FioRito, Public Affairs Specialist, USDA Food and Nutrition Service & Doreen Simonds, Waterford (MI) Public Schools

Doreen Simonds is the Nutrition and Purchasing Services Director for the Waterford Public Schools in Waterford, Michigan. Doreen has been a strong voice for healthier school meals and creative nutrition education strategies. Under her leadership, thirteen of Waterford’s twenty schools have won USDA...

Food and Nutrition Initiatives

Setting the Record Straight: Healthy School Meal Rules Allow for Bake Sales

August 15, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross-posted from the Huffington Post: Several recent media reports have misrepresented how the bi-partisan Healthy, Hunger-Free Kids Act's Smart Snacks in School nutrition standards will impact school fundraisers like bake sales. I'd like to set the record straight: the U.S. Department of...

Food and Nutrition
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