December 02, 2010
Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region
For more than a year now, the Slow Food on Campus members at the California Culinary Academy have proudly partnered with students from San Francisco’s James Lick Middle School. The staff teamed with the school, which participates in the Chefs Move to Schools program, because of their diverse student...
Food and Nutrition