November 22, 2010
Kip Kolesinskas, State Soil Scientist, Connecticut, Natural Resources Conservation Service
Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but...
Conservation
Food and Nutrition
Farming