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Connecticut Department of Agriculture


Conservation Partnership Helps Family Farm Thrive

November 22, 2010 Kip Kolesinskas, State Soil Scientist, Connecticut, Natural Resources Conservation Service

Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but...

Conservation Food and Nutrition Farming
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