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leftovers


Thanksgiving Dinner: A Gift that Keeps Giving

November 26, 2010 Diane Van, Manager, Meat and Poultry Hotline

We hope you enjoyed our countdown to the Thanksgiving holiday, and turkey roasting tips! Now that the holiday is behind us, it’s time to think about what to do with the copious amounts of leftovers taking up room in our refrigerators.

Health and Safety

Countdown to Thanksgiving: Cooking the Turkey

November 23, 2010 Diane Van, Manager, USDA's Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. November is the busiest month of the year for those of us on the USDA Meat & Poultry Hotline. During the week of Thanksgiving, we get lots of questions about how to safely cook a turkey. Here are answers to the questions we hear most often.

Health and Safety
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