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Child Nutrition


Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition

Turning the Tide on Early Childhood Obesity

August 07, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be...

Food and Nutrition Farming

Farm to School Is An Important Ingredient in the Recipe For Success in Purvis, Mississippi

August 07, 2013 Steve Watson, USDA Food and Nutrition Service

“Our farm to school program helps our district offer more fruits and vegetables on a daily basis,” said Julie Hamilton, school food service director of operations/training for Lamar County Schools in Purvis, Miss. “Being exposed to more choices, the young students will learn to like them and make...

Food and Nutrition Farming

Kids' State Dinner Celebrates Good Nutrition with MyPlate

July 18, 2013 Robert C. Post, Associate Executive Director, Center for Nutrition Policy and Promotion

On July 9 th, budding young chefs gathered at the White House for the Let's Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”. Let’s Move!, Epicurious, the U.S. Department of Education, and USDA...

Food and Nutrition

A Healthier Generation Through Smart Snacks in Schools

June 27, 2013 Agriculture Secretary Tom Vilsack

Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “ Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring...

Food and Nutrition

USDA Helps Make Nutrition Education Fun For Kids

June 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can...

Food and Nutrition

USDA’s SuperTracker Diet Tool Reaches Two Million Users

March 27, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

I am pleased to report that over two million Americans are now using USDA’s SuperTracker, our online dietary planning and tracking tool! Today, as never before, our awareness is heightened about the importance of healthy eating. Cookbooks and diet books reign supreme in the bookstores. There are...

Food and Nutrition Initiatives

USDA Celebrates First Ever International School Meals Day

March 08, 2013 Janey Thornton, Deputy Under Secretary, Food Nutrition and Consumer Services

They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very...

Food and Nutrition

Setting the Stage for Healthy Habits from Day One

March 06, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

I recently had the pleasure of addressing a meeting marking the landmark first phase of the B-24 Project, a collaborative initiative between USDA and the Department of Health and Human Services to develop dietary recommendations for children from birth to 24 months of age. As existing Federal...

Food and Nutrition

No Laughing Matter

August 21, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. How many of us have said this–"Yeah, I could definitely stand to lose a few pounds"–usually with a self-deprecating chuckle...

Food and Nutrition Research and Science
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