#foodsafety

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Cross-posted from the FoodSafety.gov blog. What would Thanksgiving be without the turkey? Most of us plan our entire holiday dinner around the turkey. That’s a lot of pressure on one bird!