Appalachian Regional Commission

The following guest blog by Earl Gohl, Federal Co-Chair, Appalachian Regional Commission (ARC) highlights some of the innovative work of one of USDA's frequent partners supporting locally-led economic and community development in the 13 state Appalachian region. ARC is a leader in place-based...

Cross-posted from the WhiteHouse.gov blog: There’s an exciting trend underway across the country. More and more, major companies are leaving offshore hubs and turning to rural communities in America for high-quality IT talent. In addition to a narrowing wage gap and higher quality of work in these...

Cross-posted from the White House Rural Council blog: At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more...

Cross-posted from the White House Rural Council blog: Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one...

When President Obama signed the Food Farm and Jobs Act on February 7 th he directed his Administration, working through the White House Rural Council, to lead a new “Made in Rural America” export and investment initiative. Specifically, the President has instructed his Rural Council – in...

Last week, Deputy Secretary of Agriculture Kathleen Merrigan and a delegation of senior officials traveled to Abingdon, Virginia, to announce the Appalachian Regional Development Initiative, an Interagency Memorandum of Understanding (MOU) designed to build a stronger and more diversified economy in...