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Genomics and Precision Agriculture: The Future of Farming

November 19, 2015 Samuel Crowell, AAAS Science and Technology Policy Fellow/ Advisor, Office of the Chief Scientist

For nearly 400 years, Thanksgiving has been a time in North America when families come together to celebrate food and agriculture. As we reflect on yet another year, agricultural scientists at USDA continue to keep a wary eye on the future. At the end of what may be the hottest year on record, a...

Research and Science

Alternatives to Antibiotics to Keep Food Animals Healthy

November 18, 2015 Dr. Steven Kappes, USDA One Health Joint Working Group Co-Chair and Deputy Administrator, Animal Production and Protection, USDA Agricultural Research Service

Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases such as pneumonia, bronchitis and strep throat, as well as ear infections and infected wounds. In response to U.S. Food and Drug Administration guidance, veterinarians and producers are moving toward more...

Animals Plants

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

November 16, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes...

Food and Nutrition

A Commitment to Scientific Integrity

November 10, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

USDA is one of the world’s leading scientific research institutions for agriculture, food and nutrition. We also have the largest forestry research resource in the world. At just one USDA agency – the Agriculture Research Service - more than 2,000 scientists publish more than 4,000 research papers...

Research and Science

Discovering the Health Benefits of Wine Grape Seeds

November 10, 2015 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What happens to seeds from wine grapes? They’re typically put in compost, mixed in cattle feed, or dumped in landfills. But...

Research and Science

Helping Farmers in Pakistan and the U.S.

November 03, 2015 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Plant diseases can easily cross international borders and damage crops in neighboring countries. The good news is that in...

Research and Science

Smart Phones: The Latest Tool for Sustainable Farming

October 27, 2015 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Seems like there’s an “app” (application) for everything these days—perhaps because mobile phone use is becoming...

Research and Science Technology

New Toolset Helps Identify Key Water Conservation Options

October 14, 2015 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

A free computer-based toolset developed by USDA-Agricultural Research Service (ARS) scientists was launched this month. The toolset can help conservation planners, landowners and researchers better manage watershed runoff, such as nitrogen and phosphorus, while also supporting agricultural...

Conservation Research and Science

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

October 08, 2015 Alexandra Wilson, National Institute of Food and Agriculture

Grass is a big deal in football – a really big deal. Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white. All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing...

Research and Science

A Diet to Help Conserve Bees When Food Is Scarce

October 06, 2015 Kim Kaplan, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The fact that honey bees are a critical link in pollinating plants, especially our crops, has become better known to the...

Research and Science
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