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Specialty Crop Block Grants


Finding Success with Next Generation Farmers

April 08, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way. From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their...

Conservation

Finding the Future of Agriculture

August 26, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to...

Conservation

Specialty Crop Grants Make a Difference for Farmers and Businesses

October 01, 2012 Charles Parrott, Associate Deputy Administrator, AMS Fruit and Vegetable Program

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers. Specialty crops produced in the U.S...

Food and Nutrition Farming

A Vital Link between the Past and Future of Agriculture

November 14, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

According to the U.S. Census Bureau’s Profile America Facts, the first American Indian Day was celebrated back in May 1916. Red Fox James, a Blackfeet Indian, rode horseback from state to state, gathering endorsements from 24 state governments to have a day to honor American Indians. In 1990, then...

Rural

Let’s Go Nuts on October 22nd!

October 21, 2011 Trista Etzig, Project Manager, Specialty Crop Block Grant Program

This Saturday is National Nut Day, a perfect opportunity to honor nature’s nutritional dynamo– the nut. It seems that Americans are more than a little nutty about nuts, which are considered specialty crops. Nearly one out of every 10 of us eats nuts, or a nut product, at least once a day. Almonds...

Health and Safety Food and Nutrition

Supporting Specialty Crop Growers Through State Block Grants

October 07, 2011 Gwen Sparks, Public Affairs Specialist, AMS

When I go to the grocery store or visit my local farmers market, on the top of my shopping list are healthy foods like fresh fruits and vegetables, dried fruits, and nuts. I know that these items, part of a larger agricultural group classified as specialty crops, are a critical component of...

Food and Nutrition Trade

USDA Conducts Potato Research in Colorado

July 06, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

As part of the Mexican Trade Mission hosted by the Colorado Department of Agriculture and the Colorado Potato Administrative Committee in the San Luis Valley of Southern Colorado, we experienced an extremely informative stop at the Colorado State University Research Facility in Center. I walked away...

Trade

USDA Plants the Seeds to Help Mississippi Grow

October 20, 2010 Hakim Fobia, Public Affairs Specialist, AMS

This September we announced the 2010 awards for our Specialty Crop Block Grants (SCBG), a program geared toward increasing access to fresh fruits and vegetables by offering grants to enhance the competitiveness of specialty crops. The Agricultural Marketing Service (AMS), which administers the...

Food and Nutrition Farming
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