Canada

When buying souvenirs or food gifts to bring back from a trip, you probably think about what your loved ones will like best or which items will be the most memorable. But selecting the wrong type of gift could pose potential danger to U.S. agriculture, especially when bringing back food items.

Trade between nations regularly involves meeting strict government requirements that often create logistical obstacles for all parties involved. U.S. seed businesses often experience this when doing business with our cousins to the north. Canada is one of the largest importers of U.S. seed – with...

Focusing on international markets, renewable energy and a community’s inherent assets, rural businesses find dynamic paths to prosperity. To see this in action, I headed to Boonville, New York. Mark Bourgeois was born and raised in Boonville and today is President of CJ Logging Equipment and 3B...

Now that it’s June, many of us are enjoying a variety of fresh fruit and vegetables that will be available throughout the summer. During the rest of the year, some of these same fresh fruits and vegetables are available to American consumers thanks to trade agreements with Canada and Mexico. In the...

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to...

When thinking about how to reduce run-off from potato fields in New Brunswick, Canada, researcher Josée Owen of Agriculture and Agri-Food Canada turned to a tool created by Mike Dosskey, a U.S. Forest Service researcher at the USDA National Agroforestry Center. With others at the University of...

For years, the organic industry has experienced enormous growth, defying expectations and creating exciting opportunities for producers and entrepreneurs around the world. 2014 was another record year for the organic community, with 19,474 certified organic operations in the United States and nearly...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today is World Statistics Day and countries all around the world are celebrating the impact accurate statistics have on...

In the “Old West”, barbed wire fences were often cut to allow trailing droves of cattle through. In the “New West,” livestock fencing is being marked to help reduce collisions for sage grouse and other wildlife. Sage grouse are especially at risk of hitting fences that are close to established leks...