organic

This is the ninth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. According to a 2011 survey by the Organic Trade Association, organic beverages made up about 12% of total organic food sales growth. Organic wine contributed to that growth...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Organic agriculture is proving itself to be a veritable cornucopia, according to the results of the first-ever report on...

This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations...

This is the seventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Annual organic certification fees allow certifiers to carry out their responsibilities. These fees vary according to an operation’s size and other variables. In light of that...

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

It’s officially summer and the USDA Farmers Market is back in full swing. An increasingly popular destination for Washington, D.C., residents and visitors of the National Mall, the market regularly attracts hundreds of customers each Friday during the summer and early fall. Come see some of your...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Are you an organic grain farmer or thinking of becoming one? Or maybe you’re wondering about strategies for improving...

Being first can have its advantages and disadvantages. Relinda Walker knows that all too well. Walker’s Organic Farm was one of the first organic operations in South Georgia. It took root in 2005 during a time when eating organic was for foodies and white table cloth chefs.

Compost tea (a mixture of recycled organic matter soaked in water), hydroponic living basil, and organic certification are terms that, at first glance, may not have much of a connection to military veterans. Colin Archipley, a decorated Marine sergeant, and his wife Karen however saw the combination...

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it...