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National School Lunch Week


Celebrate National School Lunch Week 2015

October 13, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

The fall season has arrived and with it the National School Lunch Week celebration! During the second week of October, USDA recognizes the important role school meal programs play in providing healthy, appetizing foods to their students. Over the last several weeks, USDA leaders visited schools to...

Food and Nutrition

Connecting Schoolchildren to Healthy Food Choices

November 14, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Last month, schools all across the nation celebrated National School Lunch Week, honoring the importance of healthy meals to education. I was able to join in one of these celebrations right here in the national Capital area, and the great things I saw at Takoma Park (Md.) Middle School are still...

Food and Nutrition

How USDA Celebrated National School Lunch Week

October 24, 2014 Billy DeLancey, Public Affairs Specialist, Food and Nutrition Service

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say...

Food and Nutrition

National School Lunch Week Offers a Time to Celebrate Children's Health

October 15, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation. The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their...

Food and Nutrition

From School Garden to Lunch Tray: Veggies Star in West Salem, Wisconsin

November 25, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm -- in their school lunches. Even more, they’re having fun planting, digging, and...

Food and Nutrition Initiatives

Ground-breaking Partnership Brings Celebrity Recipe to Chicago Student Lunches

November 03, 2011 Michael T. Jarvis, USDA Agricultural Marketing Service & Alan Shannon, USDA Food and Nutrition Service Midwest Region

One of USDA’s most important missions is providing healthy meals to school lunch programs across the country. In a unique partnership, the Agricultural Marketing Service (AMS) and Food and Nutrition Service (FNS) agencies teamed up with Rachael Ray’s Yum-o! non-profit organization, the Chicago...

Initiatives Food and Nutrition Health and Safety Farming

Supporting the Healthy Growth of Our Children During National School Lunch Week

October 12, 2011 David Tuckwiller, AMS Commodity Procurement Director

Fresh and healthy foods are the focus again as we celebrate National School Lunch Week. The theme of this year’s celebration is “School Lunch – Let’s Grow Healthy,” and schools across the country are touting the many ways they are introducing fresh fruits and vegetables and healthier choices on...

Food and Nutrition Initiatives

National School Lunch Week: A Time to Celebrate

October 11, 2011 Kevin Concannon, Under Secretary for USDA’s Food, Nutrition and Consumer Services

Every child deserves to have the tools they need to succeed in the classroom. That’s reason enough to recognize the nutritional accomplishments of our school meals programs during National School Lunch Week, Oct. 10-14. But there is more to celebrate…

Food and Nutrition

Going for the Gold in the HealthierUS School Challenge

March 17, 2011 Debbie Smoot, Regional Public Affairs Director, USDA Food and Nutrition Service, Southeast Region, Atlanta, GA

Cross posted from the Let's Move! blog: Most Olympians will tell you that going for the “gold” is never an easy road. They will also tell you that it is an achievement that requires dedication and hard work, but the rewards are well worth the effort. Those rewards are even greater when the outcome...

Food and Nutrition Initiatives

Mississippi School Receives HealthierUS School Challenge Award During National School Lunch Week

October 15, 2010 Audrey Rowe, USDA Food and Nutrition Service Deputy Administrator for Special Nutrition Programs

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was...

Food and Nutrition
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