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Cooperative Extension


In New York, Youth Learn Leadership by Doing

January 05, 2016 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In Binghamton, New York, at-risk youth are learning to take charge of their lives by working on a variety of community...

Research and Science

Five Things You Should Know About USDA Climate Hubs In 2015

December 04, 2015 Rachel Steele, National Climate Hubs Coordinator

In October the Regional Hub Leads gathered in Washington D.C. to discuss their successes and challenges over the last year. Tasked with producing science-based, region-specific information and tools for their stakeholders, the USDA Regional Climate Hubs spent 2014 working hard to ensure they...

Conservation

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

October 08, 2015 Alexandra Wilson, National Institute of Food and Agriculture

Grass is a big deal in football – a really big deal. Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white. All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing...

Research and Science

NIFA-Funded Obesity Prevention Project Sparks Community-wide Health Changes

September 22, 2015 By Alexandra Wilson, National Institute of Food and Agriculture, and Lucia Kaiser, nutrition specialist, University of California Cooperative Extension

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What started as a project to test the effectiveness of childhood obesity prevention methods has turned into a community-wide...

Food and Nutrition

Virginia Is for Lovers - and Silvopasture

September 17, 2015 Kate MacFarland, USDA National Agroforestry Center

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a...

Forestry

EFNEP: Delivering Nutrition Education to Limited-Resource Families

April 10, 2015 Scott Elliott, National Institute of Food and Agriculture

Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs. Through nutrition education...

Initiatives Food and Nutrition

Cooperative Extension Programs Help Strapped Rural Communities

February 24, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Low prices for commodity crops are never good for agricultural producers. But for small farmers, many of whom already depend...

Research and Science

The USDA Climate Hubs: Almost One Year Old and Making Progress

January 06, 2015 Randy Johnson, Ph.D. National Leader, USDA Climate Hubs

The USDA Climate Hubs are almost one year old! Since February of 2014, we have made considerable progress by developing networks that connect researchers to landowners; by evaluating available tools that can help land managers with management decisions regarding risk management; by synthesizing...

Conservation

Scientific Climate Info Now Available for Producers in the Northern Plains

October 29, 2014 Justin Derner, Northern Plains Regional Climate Hubs Lead

This fall, ranchers, farmers, and land managers in the Northern Plains from Bartlett, Nebraska to the Wind River Indian Reservation in Wyoming will be making decisions that will affect their operations in the coming year. Land managers often consider markets, weather and changing climatic conditions...

Conservation

Celebrate Extension's Centennial by Sharing Your Extension Story!

April 16, 2014 Jennifer Martin, National Institute of Food and Agriculture

One hundred years ago, Congress passed the Smith-Lever Act, expanding on the federal government’s partnership with the Land-Grant University System to create the Cooperative Extension System. This is 100 years of Extension making a positive impact in the lives of Americans. Today, USDA’s National...

Conservation
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