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agricultural research


USDA Research Tradition Going Strong in the 21st Century

April 01, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

NIFA Signs Pact to Promote and Support U.S.-Israeli Agricultural R&D

December 10, 2013 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. On November 22, the United States and Israel came one step closer to renewing agricultural research and development...

Research and Science

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade

We Still Want to Hear Your #MyFarmBill Stories!

October 18, 2013 Rebecca Frank, Office of Communications

As we get back to work following the lapse in appropriations, USDA remains focused on sharing the importance of Farm Bill programs for all Americans. A Food, Farm and Jobs Bill is critical to growing the rural economy, providing nutrition to families in need, strengthening agricultural research...

USDA Results Conservation

Expanding the Circle of Ag Chief Scientists Across the Globe

September 10, 2013 Dr. Catherine Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. There are no borders around the opportunities and challenges we face in agricultural science. Agricultural science...

Research and Science

Secretary's Column: Groundbreaking Research Provided by a Food, Farm and Jobs Bill

May 10, 2013 Agriculture Secretary Tom Vilsack

This year, USDA is committed to helping Congress get a comprehensive, multiyear Food, Farm and Jobs Bill passed as soon as possible. This is critical to provide certainty for U.S. producers, while giving USDA the tools we need to continue strengthening the rural economy. Without a Food, Farm and...

Research and Science

USDA Builds on International Collaboration at Open Data Conference

March 14, 2013 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

I am excited to report that Agriculture Secretary Tom Vilsack will lead the U.S. delegation for an important conference at the end of April at the G-8 International Conference on Open Data for Agriculture in Washington. I will join the Secretary at the conference to launch the G8 countries’...

Research and Science Technology

USDA's Chief Scientist Woteki Helps Connect Scientists from across the Globe to Meet Global Challenges Facing Food and Agriculture

September 24, 2012 Mary Conley, Communications Director for USDA's Research, Education and Economics Mission Area

In an effort to advance food and agricultural research that enables farmers and ranchers to meet the growing global demand for food, U.S. Department of Agriculture’s (USDA) Chief Scientist Catherine Woteki will lead the U.S. Government’s delegation to the first-ever Meeting of Agricultural Chief...

Food and Nutrition Research and Science

USDA Economic Data: Building Blocks for Policy

April 12, 2012 Mary Bohman, Administrator, Economic Research Service

About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers - grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency...

USDA Results

“Spuds Unearthed!” Exhibit Digs Up History of the Potato

October 04, 2010 Jennifer Martin, National Institute of Food and Agriculture

The potato is the world’s fourth largest food crop and is the largest vegetable crop in the United States. The crop originated in the Andes Mountains in South America, and in the ensuing 7,000 years, has spread across the globe. Potatoes have played an important role in saving populations of people...

Food and Nutrition Research and Science
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