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Agricultural Weather and Drought Update – 8/24/12

August 24, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. The latest U.S. Drought Monitor, dated August 21, reflects a persistence of drought across the majority of the nation. Overall conterminous U.S. drought coverage stands at 63%, up...

Conservation

An Epic Disaster Required Unprecedented Response

May 16, 2012 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program (SNAP), Food and Nutrition Service

It’s hard to believe it’s been nearly seven years since the lives of the citizens of New Orleans and surrounding areas of the Gulf Coast were changed forever in the wake of Hurricane Katrina. This epic storm demanded an immediate and unprecedented response. I was proud to be part of USDA’s team that...

Food and Nutrition

Massachusetts Dam Stands up to Tropical Storm Irene

October 12, 2011 Jim Lyons, Civil Engineer, NRCS Massachusetts

Just before Tropical Storm Irene hit Massachusetts, employees of USDA’s Natural Resources Conservation Service (NRCS), including me, were informed of the storm’s potential impact on a dam rehabilitation project that was underway in Westborough, Mass., a suburban community west of Boston.

Conservation

In the Wake of Irene; A Firsthand Look at our Hurricane Response

September 01, 2011 Agriculture Secretary Tom Vilsack

This week I joined Department of Homeland Security Secretary Janet Napolitano on a tour of North Carolina and Virginia to assess areas damaged by Hurricane Irene and to discuss ways USDA can help residents recover. Secretary Napolitano and I had the opportunity to see farmland devastated by the...

Rural

USDA Food Safety and Inspection Service offers food safety tips for hurricane season

July 22, 2009

As the peak of the 2009 hurricane season approaches, USDA’s Food Safety and Inspection Service (FSIS) is providing recommendations to minimize the chance of foodborne illnesses due to power outages and other problems caused by severe weather.

Food and Nutrition Health and Safety
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