SNAP

As I wrote recently, one of the steps we are taking to cut waste in government and boost performance is establishing a Do Not Pay List, a single source through which all agencies can check the status of a potential contractor or individual, so that a barred or ineligible individual or organization...

By Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

By Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

Today, driving out to visit the Castillo farm in Plant City, Florida, Secretary Tom Vilsack and his staff took a moment to stop at a roadside stand selling a wide variety of local produce.

By Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA Exploring creative avenues to nourish a nation is a great to start any week. And that’s exactly what USDA Deputy Secretary Merrigan and I had the opportunity to do this Monday (May 10, 2010) during the first...

On March 19, USDA's Food and Nutrition Service (FNS) Deputy Administrator Lisa Pino traveled to Texas to meet with local leaders and members of the Rio Grande Valley community to talk about how to solve hunger issues in the area. FNS Regional Administrator Bill Ludwig and USDA Director of Faith...

President Obama and Secretary Vilsack have made providing our children with healthier, more nutritious meals a top priority. Good nutrition is not only vital to the long-term health of children; it is an integral part of improving academic performance, and ensuring that future generations will be...

At an event at the National Museum of American History on Thursday, Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, signed a gift of transfer donating a collection of historic food coupons, proof sheets, early artist designs, printers plates and sample Electronic Benefit...

For some Americans, making ends meet is a struggle even in a strong economy. These households at times have difficulty meeting their food needs and can’t always afford enough food to get them through the month, or the week. During economic downturns, these situations become more common and more...

There were many moving parts in the week-long launch of the USDA-wide initiative Know Your Farmer, Know Your Food (KYF2). In this, my first blog entry, I review the week’s events. It was, in short, a whirlwind.