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SNAP


FNS Acts to Remove Fraudulent Retailers from SNAP

May 16, 2019 USDA Food and Nutrition Service

You want to ensure your tax dollars are used properly. So does FNS. That is why we are continually working to improve federal administration and oversight of our programs. We undertake these efforts in order to ensure that resources are spent properly, effectively, efficiently, and as intended. When...

Food and Nutrition

Building Better Futures through SNAP Employment and Training

April 08, 2019 Joe Tvrdy, Director of Intergovernmental Affairs, USDA FNS

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which...

Food and Nutrition

Recognizing the Life-Changing Power of Employment – and the Role of SNAP E&T in a Better Future

April 02, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) is central to USDA’s commitment to helping SNAP participants move to meaningful work while ensuring their access to nutritious food in tough times.

Food and Nutrition

Increased Breastfeeding in WIC Would Increase Federal Costs but Lower Health Related Costs for WIC Households

March 13, 2019 Victor Oliveira, Food Economics Division, Economic Research Service

Breastfeeding rates in the United States fall short of those recommended by the American Academy of Pediatrics and other U.S. health organizations. If breastfeeding in the U.S. increased to medically recommended levels, what would be the economic impact on Federal programs?

Research and Science

Five Ways to Turn Canned Pears into Sweet and Delicious Meals

September 24, 2018 David Herring, MS, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

Growing up in central New Jersey, I loved to eat the fresh fruit from the two pear trees my family grew in our backyard. I found it special that we had the chance to grow these healthy treats at home. Though I didn’t know it at the time, pears grow commercially in almost all 50 U.S. states, and are...

Food and Nutrition

Our Resilient Communities: My Experience as a Wallace-Carver Fellow

August 01, 2018 Priyanka K. Naithani, USDA

The face of poverty has often been associated with the starving child in the slums of New Delhi, India or streets of Port-au-Prince, Haiti. While this is the reality for many children across the developing world, rural and urban poverty is often overlooked in developed countries, such as the United...

Food and Nutrition Initiatives

What Drives Consumers to Purchase Convenience Foods?

July 24, 2018 Ilya Rahkovsky, Young Jo, and Andrea Carlson, Food Economics Division, Economic Research Service

Many Americans lead busy lives and don’t have a lot of time to prepare food for their families. Faced with greater time constraints from work, childcare, and commuting, they often turn to convenience foods. Convenience foods are defined as types of foods that save time in food acquisition...

Research and Science

USDA Releases SNAP Fraud Framework to Tackle Fraud

May 09, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

As Americans, we care about our neighbors in need, and we also expect that the nutrition assistance benefits we pay for with hard-earned tax dollars are used as intended – to put food on the table. Public trust is a central part of USDA’s mission. To help meet that mission, the Department recently...

Food and Nutrition

Goodwill’s SNAP E&T Initiatives Help Georgians Return to Work

April 23, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Just a few weeks ago, I had an opportunity to visit the Goodwill of North Georgia Career Center in Decatur, Ga., to see firsthand how they help people in need in their community. The Career Center plays an important role in the lives of many hardworking men and women as home to several SNAP...

Food and Nutrition

SNAP Households Acquire About as Many Calories as Non-SNAP Households, But Spend Less

March 27, 2018 Lisa Mancino and Joanne Guthrie, Economic Research Service

Households can have similar food needs, but often have different budgets with which to meet them. These budget differences may help explain observed differences in food spending and diet quality. A new report from USDA’s Economic Research Service digs into this issue using household level data from...

Research and Science
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