mobile

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. It’s a digital world – and agriculture is no exception. More and more, farmers and ranchers are moving away from traditional...

The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Japan recently released a smart phone optimized version of their business website, us-ato.jp, in conjunction with their “Taste of America” campaign. The optimization was done in response to the increased use of smart...

When Dave Nowak of the U.S. Forest Service and Scott Maco of Davey Tree Expert Company began collaborating on the creation of a suite of urban forest analysis tools called i-Tree, they imagined that users would be mostly city foresters from the United States. Six years later, the U.S. Forest Service...

On May 23, 2012, the White House released the Federal Digital Strategy aimed at building a 21 st century government provides open data and digital services to the American people and its employees. As part of our Digital Strategy, USDA has identified several first-move candidates that can be...

Gopher tortoises are fairly elusive creatures. Usually the only sign you see of them is their burrows or ravaged foliage. But recently a Mobile, Ala., tortoise allowed Marshall Colburn, a Soil Conservation Technician with USDA’s Natural Resources Conservation Service (NRCS), a rare, up-close-and...

One year ago, USDA’s Food Safety and Inspection Service made our first leap into the world of mobile technology, bringing practical information about food safety literally to Americans’ fingertips. With the launch of our Mobile Ask Karen smartphone app, consumers are now able to ask questions like “...

As Under Secretary for Food Safety, one of my top priorities has been improving communications tools to get food safety information to more people, much faster. Today, it has been my pleasure to announce a new tool that has the potential to really reduce the number of foodborne illnesses, especially...

“This a great exhibit!” a family commented as they toured the USDA Food Safety Discovery Zone at the Illinois State Fair last weekend. “This truck is great, I learned a lot of things I never even knew before, wattages and temperatures. Heck, I always over cooked my chicken, now I won’t!”