May 19, 2016
Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator and Hailee May, Vermont Agency of Agriculture, Local Foods Tracking Administrative Coordinator
When comparing product prices between farmers markets and retail stores, local products are competitively priced - within a 10 percent price range - at farmers markets a majority of the time, even less expensive for some foods. Local, certified organic products at farmers markets are almost always...
Food and Nutrition
Farming