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National Farmers Market Directory


Together We Can Build Local and Regional Food Systems

August 27, 2012 Julie Curti, Associate Director, USDA Center for Faith-Based and Neighborhood Partnerships

On Wednesday, August 29 th at 2pm EDT, USDA’s Center for Faith-Based and Neighborhood Partnerships will host the next presentation in its “Together We Can” webinar series to introduce partners to the resources and programs offered by the U.S. Department of Agriculture (USDA). Wednesday’s webinar...

Food and Nutrition Farming

In Pennsylvania, Farmers Markets Offer Opportunity to Producers and Communities

August 17, 2012 Joani Walsh, Deputy Under Secretary for Marketing and Regulatory Programs

Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping...

Food and Nutrition Farming

Making New Connections During National Farmers Market Week

August 08, 2012 Agriculture Deputy Secretary Kathleen Merrigan

We’ve known for some time that local food is a vibrant and growing sector in agriculture. Consumers are seeking out food produced in their region, and this local food – whether it’s purchased at a farmers market, in a grocery store, at a restaurant or elsewhere – is now a multi-billion dollar...

Food and Nutrition Farming

7,175 Markets and Counting: Farmers Markets at your Fingertips

December 28, 2011 Amanda Eamich, Director of Web Communications, Office of Communications

There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide.

Food and Nutrition

Winter …The Perfect Time to Visit a Farmers Market

December 15, 2011 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing

Traditionally, the onset of winter meant the end of farmers market season. However, in recent years, winter farmers markets have become increasingly popular. According to the USDA’s Agricultural Marketing Service (AMS), there are over 1,200 of these farmers markets operating across the country. This...

Food and Nutrition Farming

Location, Location, Location: Identifying Crucial Business Factors for Farmers Markets

November 04, 2011 Debra Tropp, Branch Chief, Farmers Market and Direct Marketing Research Branch, AMS

In business, location means everything. Not only do businesses need to understand where their customer base exists, but they also need to know where their competitors are. The same applies to farmers markets: they must understand their customers and competition to determine the potential for profit...

Food and Nutrition

Data-Lovers Rejoice: More Farmers Market Geocodes Available

October 27, 2011 Errol Bragg, Director, Marketing Services Division, AMS

With nearly 2 million page views in 2011 alone, the USDA National Farmers Market Directory is one of the Department of Agriculture’s most popular consumer search engines.

Food and Nutrition Farming

Farmers Markets at Your Fingertips: How the Community is Using Our Open Data

August 12, 2011 Michael T. Jarvis, Director, AMS Public Affairs

When the USDA first made the dataset from the USDA National Farmers Market Directory available to web and application designers last year, we weren’t sure what was going to happen. We just knew local food lovers, farmers market lovers, and data lovers were waiting for it. The results have been...

Food and Nutrition

Investing In Local Economies by Shopping at Farmers Markets

August 11, 2011 Debra Tropp, Branch Chief, Farmers Market and Direct Marketing Research Branch, AMS

When I visit my local farmers market, I know that every peach, tomato, or strawberry I purchase helps local farmers pay their bills and support their families. Not only do I enjoy the health benefits and the wonderful flavors from fresh produce but I’m helping local farmers stay in business.

USDA Results Food and Nutrition

The Farmer’s Perspective: How Farmers Markets Help Producers

August 08, 2011 Edward Avalos, Agriculture Under Secretary for Marketing and Regulatory Programs

During National Farmers Market Week, we celebrate farmers markets across the country, their popularity and their growth. But there wouldn’t be any farmers markets without farmers. Just as farmers markets help consumers know their farmer and know their food, they also help producers know their...

Food and Nutrition
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