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Secretary's Column: Celebrating America's Farmers Markets

August 09, 2013 Agriculture Secretary Tom Vilsack

Over the first week of August, local markets across the country celebrated National Farmers Market Week. Farmers markets are an important part of America’s diverse agriculture sector, providing unique benefits to communities across our nation. They give Americans a chance to learn about agriculture...

Food and Nutrition Farming

USDA Grant Recipient Featured as "America's Best Ice Cream" on ABC's Good Morning America

July 24, 2013 Kelly Edwards, Wisconsin USDA Public Information Coordinator

What is your favorite thing about summer? Is it the longer days, trips to the lake, outings to a local amusement park, or family trips to get ice cream? For my family, one of our favorite things is taking a family outing to a local farm and creamery, Kelley's, for some homemade ice cream and making...

Food and Nutrition Farming Rural

Secretary's Column: A Food Farm and Jobs Bill to Grow Local and Regional Markets

June 14, 2013 Agriculture Secretary Tom Vilsack

This week, the U.S. Senate acted in bipartisan spirit to approve the Agriculture Reform, Food and Jobs Act – a balanced, comprehensive bill that will drive continued growth in rural America. The House of Representatives now has another important opportunity to stand with rural America and pass their...

Conservation USDA Results Food and Nutrition Farming

Colorado StrikeForce Meeting Draws a Crowd

May 13, 2013 Tedd Buelow, Native American Coordinator, USDA Rural Development

May 2 nd dawned a majestic spring day in the Rocky Mountains of southwestern Colorado as rural and tribal stakeholders from the Four Corners region descended upon the San Juan National Forest Headquarters to learn more about USDA’s StrikeForce for Rural Growth and Opportunity Initiative...

Rural

Secretary's Column: Ready to Help Pass a Food, Farm and Jobs Bill

May 03, 2013 Agriculture Secretary Tom Vilsack

In recent months, the Federal budget has dominated the conversation here in Washington. At the U.S. Department of Agriculture, we have been working hard on mission critical priorities, even as we implement mandatory across-the-board budget cuts. The good news is that our proactive efforts to cut...

USDA Results Food and Nutrition Trade Rural

U.S. Dairy Industry: Leading the Way in Sustainable Innovation

April 24, 2013 Agriculture Secretary Tom Vilsack

Cross posted from The Huffington Post: U.S. dairy producers are leading the way in productivity and innovation when it comes to sustainable practices. Earlier this afternoon, I joined Innovation Center for U.S. Dairy CEO Tom Gallagher to renew an historic agreement with the dairy industry to lower...

Conservation Energy Rural

Under Secretary Takes a Walk Down Memory Lane at a Wisconsin Cheese Plant

March 26, 2013 Kelly Edwards, USDA Wisconsin Public Information Coordinator

On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago. In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the...

Food and Nutrition

In Oregon, Commerce Meets Conservation

February 26, 2013 Lillian Salerno, Acting Administrator of USDA’s Rural Business Service

USDA and the Obama Administration are committed to creating jobs in rural America, so when a job creation effort also protects family forest lands, preserves important natural habitats, and produces beautiful, sustainable white oak wood products, there is reason to celebrate. I was thrilled to have...

Forestry Rural

USDA Official Highlights Federal Programs That Help Create Jobs, Provide Access to Capital in Washington and Oregon

February 19, 2013 Phil Eggman (Washington) and Jill Rees (Oregon), USDA Public Affairs

“Show me the money.” You have heard that phrase, right? Made famous by the 1996 film Jerry Maguire, we have all probably heard it said a thousand times, and yet, the phrase remains just as valid today. Owners of rural businesses are asking the same question because finding capital is a major...

Rural

Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

December 26, 2012 Adam Czech, Minnesota USDA Public Information Officer

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

Food and Nutrition Farming Rural
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