Skip to main content
Skip to main content

VAPG


USDA Supports Rural Small Business in Missouri

May 06, 2016 USDA Rural Development Missouri State Director Janie Dunning

In Fulton, Missouri lies a hidden gem, a meat-lover’s dream to say the least. Starting out as a small processing center, the Brinker family expanded their business, Central Missouri Meat and Sausage, into a retail store and food court. Filled with the aroma of smoked pork, tender beef and a large...

Rural

USDA Helps Small Business Grow Into Something Big

May 02, 2016 Sam Rikkers, Administrator, Rural Business Cooperatives Service

Corwin Heatwole describes himself as quite the stubborn - though innovative - teenager. Leaving home at 17 years of age, this hardworking young man from Harrisonburg, Va. started several successful businesses in his early 20s before he discovered that there was a growing demand for organic chicken...

Rural

Taking the Mystery Out of USDA Tools for Organic Agriculture

November 24, 2015 Joseph Heller, Natural Resources Conservation Service

Getting people together to talk can result in great ideas. In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available...

Conservation

From Tomatoes to Yarn: Value Added Producer Grants Help Agriculture Entrepreneurs Get Ahead

June 05, 2015 Katharine Ferguson, Chief of Staff, Rural Development

“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past...

Food and Nutrition Farming Rural

Organic and Local Food Opportunities in New York

May 27, 2015 Betsy Rakola, USDA Organic Policy Advisor

On June 2, 2015, USDA will join producers and local stakeholders to discuss opportunities in the Hudson Valley’s organic market. Nationwide, organic sales reached more than $39 billion last year, and the number of certified operations grew by 5 percent to a total of 19,474 certified operations in...

Conservation Food and Nutrition Farming

No Sour Grapes for a Nebraska Vinegar Crafter

October 21, 2014 Maxine Moul, Nebraska State Director, USDA Rural Development

Fifteen years ago, George Johnson and his daughter, Emily, began their first foray into winemaking, vinifying local wild grapes and other fruits in their home in rural Cody, Nebraska. At the suggestion of a family friend, they began to experiment with turning their uniquely flavored wines into...

Rural

Building Ladders of Opportunity through Rural Small Business Development

May 16, 2014 Lillian Salerno, Rural Business and Cooperative Service Administrator

In his Small Business Week Proclamation earlier this week, President Obama said, “Small businesses represent an idea at the heart of our Nation's promise -- that with ingenuity and hard work, anyone can build a better life.” Having started my own manufacturing company in rural Texas many years ago...

Rural

Secretary's Column: New Farm Bill and 2015 Budget Expand Opportunity in Rural America

March 07, 2014 Agriculture Secretary Tom Vilsack

This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America. The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the...

Conservation Energy Food and Nutrition Rural Research and Science

Keeping it Close to Home: How USDA and Small Business Saturday Help Rural Businesses Thrive

November 27, 2013 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become...

Rural

Made in Rural America: Value-added Agriculture Takes Oregon Wool from Ranch to Runway and, Now, to the Olympics

November 13, 2013 Vicki Walker, USDA Rural Development Oregon State Director

I am thrilled to share with you some very good news from Oregon’s high desert. Ralph Lauren, the iconic American brand and U.S. Olympic team sponsor, recently announced they will be using wool produced by one of our Value Added Producer Grant Program (VAPG) participants, Imperial Stock Ranch, to...

Rural
Subscribe to VAPG

AskUSDA

One central entry point for you to access information and help from USDA.