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An Update on the EPA-USDA National Workshop on Water Quality Markets

September 16, 2015 Ann Mills, USDA Deputy Under Secretary for Natural Resources and the Environment

This week, I have the privilege of participating in the first ever EPA-USDA National Workshop on Water Quality Markets at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska. More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions...

Conservation

Taking Note of Paper's Popularity

August 28, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Kindle, iPad, and Surface—oh my! It’s fascinating to think about the increasing number of electronic tablets in the marketplace. However, a recent survey suggests that students and educators alike grab another notepad when it comes to comprehending what they’ve read. And that notepad is made of...

Conservation

Evolution of Agency Revealed in New Website

August 17, 2015 Shayla Mae Bailey, AMS Digital Communications Manager

Over the last ten years, the Agricultural Marketing Service (AMS) has transformed as an agency. Of course, the core mission is still there—facilitating the domestic and international marketing of U.S. agricultural products—but how we accomplish that mission is an evolutionary process. Our agency...

Technology

USDA/Microsoft "Innovation Challenge" Offers $60K in Prizes to Software Developers

July 24, 2015 Ann Bartuska, Ph.D., Deputy Undersecretary, Research, Education, and Economics

Farmers have long looked to the clouds for signs of relief, but a new competition launched by USDA and Microsoft will tap the Internet cloud to help farmers and our food systems to adapt to climate change. The “Innovation Challenge” is asking software developers to create applications that will use...

Conservation Technology

#WomeninAg: Want a Chance to Go to the White House?

July 24, 2015 Deputy Secretary Krysta Harden

From the classroom to the farm to the boardroom, young women in agriculture are helping to pave the way for a better future. They are breaking down barriers and creating opportunities that are inspiring positive change in our agricultural communities and beyond. In September, the White House will...

Initiatives Conservation Technology

The Climate Hubs Tool Shed - An Inventory of Relevant Tools to Help Land Managers Respond to Climate Variability

July 21, 2015 Rachel Steele, National Climate Hubs coordinator

Producers want tools that can help implement adaptation strategies to reduce climate-related pressures and ensure the quality of production. They also need information about the effects of climate change on production systems. These range from management of labor resources in specialty crop...

Conservation

#USDARoadTrip: USDA Innovates to Meet Your Needs

July 20, 2015 Matthew Herrick, USDA Director of Communications

USDA is in the solutions business. And now more than ever, we’re committed to working beside farmers, ranchers, rural businesses and partners to find innovative and collaborative solutions that meet the ever-evolving interests of the American people. This week, as part of our USDA summer road trip...

Conservation Food and Nutrition Forestry Technology

Migrating Monarchs

July 17, 2015 Karin Theophile, International Programs, U.S. Forest Service

Last month, beautiful monarch butterflies floated across Chicago’s skyline as a part of their annual migration. During this year’s journey, they found more milkweed plants in several places along their paths because of an innovative program that connects urban communities with nature. Area school...

Forestry Trade

Innovations in Reducing Food Loss and Waste at the Global Sustainability Summit

July 15, 2015 Elise Golan, Director of Sustainability Development, USDA

USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado. Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado...

Food and Nutrition

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology
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