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Working Together to Bring Healthy Foods to Communities in Need

March 26, 2014 Doug McKalip, Senior Policy Advisor for Rural Affairs at the White House Domestic Policy Council

Cross posted from the White House Rural Council Blog: Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from...

Food and Nutrition Farming

Building Economic Opportunities in Alaska Native Villages through Rural Development and USDA's StrikeForce For Rural Growth and Opportunity

March 25, 2014 Patrice H. Kunesh, Deputy Under Secretary, USDA Rural Development

When I traveled to Alaska with USDA StrikeForce National Coordinator Max Finberg last month, our eyes were opened to both the beauty of the Yukon-Kuskokwim Delta Region and the challenges of living in that landscape. We were heartened to see firsthand that USDA’s investments are improving the lives...

Rural

Diversity of Thought Brings Success

March 05, 2014 Anne L. Alonzo, AMS Administrator

The face of agriculture is changing. The changes are reflected in the Ag Census data released last week, in the rural communities we serve, and in the way the Department is looking toward the future. With a 12 percent increase in minority farm operators and a 21 percent increase in Hispanic farm...

Conservation

Secretary's Column: New Farm Bill is an Investment in Rural America

February 14, 2014 Agriculture Secretary Tom Vilsack

The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars...

USDA Results Conservation Food and Nutrition Health and Safety Forestry

A Firsthand Account: California Farmers Working to Weather Drought

February 07, 2014 Ann Mills, USDA Deputy Undersecretary for Natural Resources & Environment

On a recent trip to California, I had the pleasure meeting several farm families who are impacted by the state's worsening drought. Both stops gave me a first-hand view of the challenges these farmers face. We discussed how USDA can further help them with available resources. While the discussion...

Conservation

The President Signs the Farm Bill: "A Jobs Bill, an Innovation Bill, a Research Bill, and a Conservation Bill"

February 07, 2014 Lindsay Holst, Director of Online Content for the Office of Digital Strategy

Cross posted from the White House blog: Today, President Obama traveled to Michigan State University's equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 -- also known as the Farm Bill, which Congress passed earlier this week. It's a bill...

Conservation USDA Results Food and Nutrition Research and Science

Northern Plains Climate Hub Aims to Help Producers "No Matter What the Weather May Bring"

February 07, 2014 Justin Derner, USDA Agricultural Research Service

Weather dominates the conversation at local coffee shops and community gathering locations across the Northern Plains. Depending on the time of the year, I’ve heard things like this: “We sure could use rain - really dry out there. Cattle are going to have to come off the pastures soon.” Or… “Hoping...

Conservation

Native Grass Project on Utah Mesa Serves as Model for Navajo Nation

February 06, 2014 Beverly Moseley, Natural Resources Conservation Service

Grasses for grazing livestock are making a comeback on Utah’s McCracken Mesa thanks to a project partnership among the Aneth Chapter of the Navajo Nation, USDA’s Natural Resources Conservation Service (NRCS) and the Bureau of Indian Affairs. Known as the McCracken Mesa Rangeland Project, the Aneth...

Conservation

Expanding SNAP Farmers Market Access through Innovative Partnerships

January 16, 2014 Audrey Rowe, Administrator, Food and Nutrition Service

America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance...

Food and Nutrition Farming

Organic 101: Organic Trade Basics

December 20, 2013 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the fourteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain...

Food and Nutrition Trade
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