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It's Time to Talk about the Birds and the Bees -- and the Butterflies, Bats and Beetles

June 16, 2015 Ann Mills, USDA Deputy Under Secretary for Natural Resources and the Environment and Jon Jarvis, National Park Service Director

Cross-posted from the Department of Interior blog: From birds and bees to butterflies, bats and beetles, pollinators are a diverse group and are critically important to terrestrial life on our planet. Without our help, however, their populations will continue to decline as a result of numerous...

Animals Plants

People's Garden in Illinois Provides Food, Sanctuary for Pollinators

June 20, 2014 Jody Christiansen, Natural Resources Conservation Service, Illinois

What’s the buzz going on in Princeton, Ill.? A food fest for our pollinator friends, that’s what. This is a People’s Garden designed specifically for pollinators such as bees, butterflies and hummingbirds. The idea came to Ellen Starr, area biologist with the USDA’s Natural Resources Conservation...

Conservation Initiatives

MyPlate Meals from the Garden

November 06, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food. Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season...

Food and Nutrition Farming

Start A School Garden - Here's How...

August 13, 2013 Annie Ceccarini, Outreach and Education Specialist, the People’s Garden Initiative

Numerous excellent school garden programs have sprouted up across the country. School gardens often provide food that improves a child’s diet and nutrition, areas for learning, places for pleasure and recreation, as well as a continuing lesson in environmental stewardship and civic pride. But how do...

Initiatives

USDA Helps Make Nutrition Education Fun For Kids

June 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can...

Food and Nutrition

Kentucky People’s Garden Provides Seniors With Fresh Produce

July 23, 2010 prhee

By Katherine Belcher USDA Kentucky Public Information Coordinator When the Agriculture Department issued a challenge for its employees to establish People’s Gardens at USDA facilities around the world, the staff of the Service Center in West Liberty, Ky., wasted no time in putting one together.

Initiatives Rural
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