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National Farmers Market Week


Making New Connections During National Farmers Market Week

August 08, 2012 Agriculture Deputy Secretary Kathleen Merrigan

We’ve known for some time that local food is a vibrant and growing sector in agriculture. Consumers are seeking out food produced in their region, and this local food – whether it’s purchased at a farmers market, in a grocery store, at a restaurant or elsewhere – is now a multi-billion dollar...

Food and Nutrition Farming

A Staple of the Farmers Market Since 1918

August 07, 2012 Michael T. Jarvis, AMS Public Affairs Director

It was 1918 when Elmer Moje first took crops to market with his father on a horse and wagon in North Tonawanda, New York. Moje, who turns 99 later this month, still takes his crops to the market once or twice a week. “I don’t have the wagon or the horse anymore,” he says with a laugh. “Back then it...

Food and Nutrition

Farmers’ Markets by the White House Hosts National Farmers Week and World Breastfeeding Week Festivities

August 17, 2011 Katie Koh, Intern for the Let’s Move! Initiative

Cross posted from the Let's Move! blog: On August 4, the Farmers Market by the White House was bustling with individuals celebrating World Breastfeeding Week and National Farmers Market Week. The festival’s purpose was to recognize the value of farmers markets and the role that nutritious fruits and...

Food and Nutrition Initiatives

Farmers Markets at Your Fingertips: How the Community is Using Our Open Data

August 12, 2011 Michael T. Jarvis, Director, AMS Public Affairs

When the USDA first made the dataset from the USDA National Farmers Market Directory available to web and application designers last year, we weren’t sure what was going to happen. We just knew local food lovers, farmers market lovers, and data lovers were waiting for it. The results have been...

Food and Nutrition

Investing In Local Economies by Shopping at Farmers Markets

August 11, 2011 Debra Tropp, Branch Chief, Farmers Market and Direct Marketing Research Branch, AMS

When I visit my local farmers market, I know that every peach, tomato, or strawberry I purchase helps local farmers pay their bills and support their families. Not only do I enjoy the health benefits and the wonderful flavors from fresh produce but I’m helping local farmers stay in business.

USDA Results Food and Nutrition

Farmers Get Pricing Insight Through Market News

August 10, 2011 David R. Shipman, Acting Administrator Agricultural Marketing Service

The announcement this week that the number of farmers markets has grown by 17 percent nationwide comes as no surprise to the USDA’s Market News. As demand for local and regional foods has grown, USDA’s Market News has grown as well by providing coverage of farmers markets and auctions.

Food and Nutrition

The Farmer’s Perspective: How Farmers Markets Help Producers

August 08, 2011 Edward Avalos, Agriculture Under Secretary for Marketing and Regulatory Programs

During National Farmers Market Week, we celebrate farmers markets across the country, their popularity and their growth. But there wouldn’t be any farmers markets without farmers. Just as farmers markets help consumers know their farmer and know their food, they also help producers know their...

Food and Nutrition

National Farmers Market Week

August 07, 2011 David Aten

Happy National Farmers Market Week! This year, August 7 through 13 is Farmers Market week. Thousands of farmers markets across the country offer consumers affordable, convenient, and healthful products sold directly from the farm in their freshest possible state, increasing consumer access to fresh...

Food and Nutrition Farming

7,175 Ways to Know Your Farmer, Know Your Food: Visit a Farmers Market

August 05, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As the weekend approaches, there are things we all look forward to – sleeping in late, spending time with family, splashing in the neighborhood pool, and picnics with friends. For me, I look forward to visiting my local farmers market. It is a time for me and my urban-raised children to connect with...

Food and Nutrition

Winter Farmers Markets are Hot Despite the Cold Weather

December 08, 2010 David Shipman, Acting Administrator, Agricultural Marketing Service

USDA Farmers Market Directory Counts Nearly 900 Winter Farmers Markets. The tents are up. The vendors are ready, with proud displays of local produce, meats, baked goods, and other delights. Customers are out – shopping, visiting, and mingling. It’s a typical farmers market scene, robust with fresh...

Food and Nutrition
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