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National Farmers Market Week


What Are You Doing For National Farmers Market Week?

July 29, 2014 Annie Ceccarini, Program Manager, The People’s Garden Initiative and USDA Farmers Market

Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive...

Food and Nutrition Initiatives

Cultural Sustainability through Farmers Markets

August 09, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability. As a nation of...

Food and Nutrition Farming

Farmers in Alabama Reach More Customers with Electronic Benefit Transfer

August 09, 2013 Erin Swanson-Hall, Southeast Region Deputy Regional Administrator and Aaron Wiley, Southeast Region Public Affairs Specialist, USDA Food and Nutrition Service

What Agriculture Under Secretary Concannon calls a win-win situation, is taking root in rural Alabama with help from USDA’s Food and Nutrition Service and state officials. Local farmers’ markets are getting authorized to accept Electronic Benefit Transfer (EBT) cards which will allow them to expand...

Food and Nutrition Farming

Secretary's Column: Celebrating America's Farmers Markets

August 09, 2013 Agriculture Secretary Tom Vilsack

Over the first week of August, local markets across the country celebrated National Farmers Market Week. Farmers markets are an important part of America’s diverse agriculture sector, providing unique benefits to communities across our nation. They give Americans a chance to learn about agriculture...

Food and Nutrition Farming

Farmers Markets: Teaching Kids Where Food Comes From

August 08, 2013 Luanne Lohr, AMS Transportation and Marketing Program Associate Deputy Administrator

“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy. Through innovative programs like the Power of Produce (POP...

Food and Nutrition Farming Initiatives

"Meet Me at the Market" - The Evolution of a Farmers Market

August 07, 2013 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

What better time than National Farmers Market Week to explore the history of farmers markets in the United States? Farmers markets are a critical ingredient to our nation’s food system, and date back to 1730 in Lancaster, Pennsylvania in the United States. "Meet me at the Market" has for decades...

Food and Nutrition Farming

Farmers Markets as Community Centerpieces

August 05, 2013 Anne L. Alonzo, Agricultural Marketing Services Administrator

Farmers markets have become a critical ingredient to our nation’s economy, food systems, and communities. Connecting rural to urban, farmer to consumer, and fresh ingredients to our diets, farmers markets are becoming economic and community centerpieces in cities and towns across the U.S. Over the...

Food and Nutrition Farming

Local and Regional Food: Farmers Markets and Beyond

August 10, 2012 Arthur Neal, AMS Deputy Administrator, Transportation and Marketing Program

This week we’ve celebrated farmers markets as a vibrant segment of U.S. agriculture that offers a unique and personal way to connect producers and consumers. We highlighted decades of farmers market participation, updated the status of farmers markets across the U.S., offered an example of...

Food and Nutrition Farming

The Building Blocks of Farmers Markets

August 09, 2012 Fidel Delgado AIA, AMS Architect

Farmers markets are evolving. They are moving away from seasonal, parking lot produce stands and becoming year-round, self-sustaining, community hubs. As more and more cities and communities look for ways to strengthen their local economies, we’ve seen more emphasis placed on both the infrastructure...

USDA Results Conservation Food and Nutrition Farming

A Kentucky Recipe for Farmers Market Success

August 08, 2012 Luanne Lohr, Associate Deputy Administrator, AMS Transportation and Marketing Program

For nearly 15 years, the Jeffersontown, KY, Farmers Market struggled. Dwindling to only four vendors selling to a handful of customers, the market was barely surviving from year to year. In 2009, the City of Jeffersontown found a recipe for success by combining the town’s enthusiasm and energy with...

USDA Results Food and Nutrition Farming
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