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People's Garden


Arizona Community Garden Feeds Body and Soul

January 09, 2013 Dianna Jennings, USDA Arizona Special Projects Coordinator

There has been little in Ruben Herrera’s life of late to celebrate. The past few years have been marred by drugs, prison, and homelessness. A military vet who was raised on a farm in Gilbert, Arizona, Ruben remembered the sweetness of his childhood rural lifestyle even as he struggled with the...

Rural

Make It Fun!

December 13, 2012 Patrick Parnell, Foreign Agricultural Service and People’s Garden Executive Master Gardener

As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so...

Initiatives

2012 People’s Garden Fall Webinar Series: Ingredients for a Healthy Garden

November 19, 2012 Annie Ceccarini, Outreach and Education Specialist, USDA People’s Garden Initiative

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People's Garden Initiative is bringing it back. We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be...

Initiatives

Growing Food for the Common Good at an Idaho People’s Garden

October 26, 2012 Avery Richburg, American Studies Program Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United...

Initiatives

#AskUSDA: A Conversation Between Gardeners

October 22, 2012 Rebecca Frank, Office of Communications, USDA

The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why...

Initiatives

Conservation from the Ground Up

October 17, 2012 Amelia Hines, NRCS Georgia

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.” Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving...

Conservation Initiatives

Earth Team Volunteer Sprouts New People’s Gardens in South Mississippi

September 17, 2012 Justin Fritscher, NRCS Mississippi

When horticulturist Christine Coker first learned of the People’s Garden Initiative, she searched for a registered garden in her coastal Mississippi community. Secretary Vilsack began the People's Garden Initiative—the name references President Lincoln’s description of USDA as the “People’s...

Conservation Initiatives

French Students Who Designed U.S. Embassy People's Garden Visit USDA Headquarters

September 05, 2012 Janet Nuzum, Associate Administrator, USDA Foreign Agricultural Service

After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and...

Trade Initiatives

USDA and Memphis Community Working Together in the Cotton Patch

August 31, 2012 Darryl Earnest, Deputy Administrator, AMS Cotton and Tobacco Programs

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic...

Initiatives

Together We Can Build Local and Regional Food Systems

August 27, 2012 Julie Curti, Associate Director, USDA Center for Faith-Based and Neighborhood Partnerships

On Wednesday, August 29 th at 2pm EDT, USDA’s Center for Faith-Based and Neighborhood Partnerships will host the next presentation in its “Together We Can” webinar series to introduce partners to the resources and programs offered by the U.S. Department of Agriculture (USDA). Wednesday’s webinar...

Food and Nutrition Farming
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