Science Tuesday

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. How does one improve upon perfection? By definition, that’s an impossible task, but a team of scientists is working to help...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Like a lot of people, I remember being taught when I was young that the brilliant autumn foliage of deciduous trees was...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Nutrition advice is all around us—in grocery stores, magazines, public service announcements, and food labels. We’re...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. What a long, strange trip it’s been for newly discovered South American varieties of cacao beans—all the way from the...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Working in science can be a real pleasure, especially when your research translates into a life changing experience. The...

I have lived and worked abroad for most of my adult life, including many years in Indonesia, Thailand, and Malaysia, so it was not too difficult adjusting to life in the Brazilian Amazon. I learned to speak Portuguese in the field; my tutors were the field assistants that I hired locally. The...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. The very name mahogany is synonymous with luxury and sophistication. This beautiful wood has been traded internationally...

In an intense around-the-clock operation, more than 60,000 worker bees have churned out 30 pounds of raw honey from a USDA laboratory in Gastonia, N.C. The People’s Garden Initiative beehives are managed by the staff of National Science Laboratory (NSL), a part of the Agricultural Marketing Service...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. It’s no secret that the landscape of rural America and the ways in which farmers and ranchers do business is evolving...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Do you know who grew your food? Farmer’s markets, eating locally and even the USDA’s “Know your Farmer, Know your Food”...