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Tom Vilsack


A Farewell Message from Secretary Tom Vilsack to Employees

January 13, 2017 Agriculture Secretary Tom Vilsack

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees: I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do...

Conservation USDA Results Initiatives Energy Food and Nutrition Health and Safety Forestry Trade Animals Plants Rural Research and Science Technology

Regional Partnerships Help De-Clutter Arizona Grasslands

January 12, 2017 Valentino Reyes, Natural Resources Conservation Service

A popular new year’s resolution is to de-clutter our homes. But what if a clutter-free home was the only way you could survive and thrive? Across Arizona, there is wildlife living in grasslands impacted by poorly-planned fencing and woody invasive brush. Invasive plant species, such as pinion...

Conservation

USDA Breaks into the Top 10 Best Places to Work

December 15, 2016 Agriculture Secretary Tom Vilsack

I would like to congratulate all who work at USDA for the incredible improvement in our ranking in the Best Places to Work in the Federal Government. In 2016, for the first time, we have moved into the Top 10 Best Places to Work among large Federal agencies. When I became Secretary of Agriculture in...

USDA Results

New Tools Leading to Local Coexistence

December 08, 2016 Agriculture Secretary Tom Vilsack

American agriculture today is a complex web of producers, processors, and marketers all working to produce a safe and nutritious food supply and serve the needs and wants of consumers here in the U.S. and all across the world. As people have become more interested in what they eat and where their...

Food and Nutrition

Philly Market Rises Up to Meet Hunger Challenge

December 06, 2016 Bruce Summers, Agricultural Marketing Service Associate Administrator

Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste--all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have...

Food and Nutrition

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

November 29, 2016 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to...

Initiatives Food and Nutrition

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

November 10, 2016 Lanon Baccam, Deputy Under Secretary, Farm and Foreign Agricultural Services and Military Veterans Agricultural Liaison

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison.

Initiatives Conservation Research and Science

We All Agree - Veterans Are Part of Our National Fabric

November 10, 2016 Larry Mitchell, Administrator, Grain Inspection, Packers and Stockyards Administration

With the political rhetoric finally over, there’s one inspiring message that everyone can agree with—our veterans already make America great every day. Every veteran who joined the military following the end of the draft in 1973 volunteered to serve our country. And they want to continue serving...

USDA Results Initiatives

Growth and Opportunity in the Organic Sector

November 10, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Demand for organic products is expected to continue growing. This strong...

Food and Nutrition Farming Trade

Environmental Markets Help Improve Water Quality

November 08, 2016 Kari Cohen, USDA-NRCS

Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground. USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry...

Conservation
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