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Nutrition


Farmers Markets: Teaching Kids Where Food Comes From

August 08, 2013 Luanne Lohr, AMS Transportation and Marketing Program Associate Deputy Administrator

“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy. Through innovative programs like the Power of Produce (POP...

Food and Nutrition Farming Initiatives

Turning the Tide on Early Childhood Obesity

August 07, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be...

Food and Nutrition Farming

Enjoy Foods from Many Cultures with MyPlate

August 02, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

The summer months often present more leisure time for families and friends to gather together. These celebrations, like celebrations throughout the year, usually involve food. The USDA wants to make sure that your festive meals are healthy and that’s why the Center for Nutrition Policy and Promotion...

Food and Nutrition

Serving Summer Meals Requires Hard Work and a Big Heart

July 25, 2013 Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region public affairs specialist

As a public affairs specialist, promoting and publishing information about federal nutrition assistance programs to partners, media and the public is a key part of the job. But I don’t often get to see the real day-to-day operation of these programs. I have attended summer program kick-off events...

Food and Nutrition

Healthy Incentives Pilot Shows Small Investment Leads to Big Impact

July 24, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Earlier today, Secretary Vilsack announced the results of the Healthy Incentives Pilot (HIP) , a pilot project designed to test the impact of incentivizing fruit and vegetable purchases among SNAP recipients. The pilot showed that an ongoing investment of less than 15 cents per person per day may...

Food and Nutrition Farming

Kids' State Dinner Celebrates Good Nutrition with MyPlate

July 18, 2013 Robert C. Post, Associate Executive Director, Center for Nutrition Policy and Promotion

On July 9 th, budding young chefs gathered at the White House for the Let's Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”. Let’s Move!, Epicurious, the U.S. Department of Education, and USDA...

Food and Nutrition

10 Reasons Why Congress Must Act to Pass a Food, Farm and Jobs Bill

June 28, 2013 Agriculture Secretary Tom Vilsack

Getting a Food, Farm and Jobs Bill passed this year is essential – and it can’t fall victim to politics as usual. Too much is at stake, and too many people lose out if Congress can’t act. Here are 10 good reasons why Congress must take action as soon as possible to achieve passage of a Farm Bill...

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A Healthier Generation Through Smart Snacks in Schools

June 27, 2013 Agriculture Secretary Tom Vilsack

Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “ Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring...

Food and Nutrition

Social Media Buzz for MyPlate’s 2nd Birthday

May 30, 2013 Robert Post, Associate Executive Director, Center for Nutrition Policy and Promotion

For MyPlate’s 2 nd birthday on June 2, 2013, USDA is using the power of social media to throw a month- long virtual party. Everyone is invited to participate and help celebrate the success of USDA’s MyPlate on the new MyPlate Facebook page. Log on to www.facebook.com/myplate from June 2 through the...

Food and Nutrition

Secretary's Column: Generational Change to Improve Childhood Nutrition

March 15, 2013 Agriculture Secretary Tom Vilsack

This week, we are renewing our efforts at USDA to encourage a generational shift to improve childhood nutrition. Today, too many of our children aren’t getting the nutrition they need. One-third of today’s children are at risk for preventable health problems because of their weight. Only a quarter...

Food and Nutrition
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