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Feed the Future


Full Speed Ahead for Open Ag Data

May 06, 2013 Todd Park, Chief Technology Officer of the United States and Agriculture Secretary Tom Vilsack

Cross posted from the White House Office of Science and Technology Policy blog: Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050. The group included...

Food and Nutrition Trade Research and Science Technology

Using Data to Change The World One Goat at a Time

April 30, 2013 Tara T. Weaver, Chief, USDA-Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture...

USDA Results Trade Research and Science Technology

Wheat Genome Sequenced in Breakthrough for Global Food Security

November 28, 2012 Sandy Miller Hays, Information Staff, Agricultural Research Service

The Journal Nature today published a paper reporting that scientists from USDA’s Agricultural Research Service (ARS), as part of an international team, have completed a shotgun sequencing of the wheat genome. The achievement is expected to increase wheat yields, help feed the world and speed up...

Food and Nutrition

World Food Day’s Scientific “Call to Action”

October 16, 2012 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...

Food and Nutrition Research and Science

U.S. Wheat Helps Feed Children in Bangladesh

October 16, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Approximately 350,000 school children in Bangladesh now have access to a daily snack after the U.S. government recently donated more than 10,000 metric tons of wheat to the country through the Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program.

Food and Nutrition Trade

FAS Food for Education Program Fuels Food for Thought

September 13, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal. The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for...

Initiatives Food and Nutrition Trade

Feed the Future: Together We Can

August 09, 2012 Norah Deluhery, Acting Director, USDA Center for Faith-Based and Neighborhood Partnerships and Yaseen Eldik, Truman Summer Institute Fellow, USDA Center for Faith-Based and Neighborhood Partnerships

This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4 th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees. This year’s Iftar called...

Food and Nutrition Trade

A Science Agenda for Food Security

July 31, 2012 Anita Regmi, USDA Economic Research Service/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

Food and Nutrition Trade Research and Science

USDA Science: In Support of Feed the Future and Global Food Security

March 27, 2012 Jennifer Woodward-Greene and Jeff Silverstein, USDA Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. As part of the U.S. government’s global hunger and food security initiative called Feed the Future, USDA is building...

Food and Nutrition Research and Science

Bridging the Gap on Agricultural Research and Development with the Private Sector

February 23, 2012 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics

Yesterday, I had the opportunity to meet with 70 private sector representatives at the first Feed the Future Public-Private Partnership Technical Forum, hosted jointly by USDA, the U.S. Agency for International Development, and the Department of State at the White House Conference Center. We...

USDA Results
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