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Soil Health


Farmers Find Conservation Good for Dobbins Creek and Soil Health

November 03, 2015 Julie MacSwain, NRCS Public Affairs Specialist, Minnesota

Last spring, USDA’s Natural Resources Conservation Service (NRCS) in Minnesota named five watersheds eligible for funding through the Mississippi River Basin Healthy Watersheds Initiative (MRBI). Dobbins Creek, located in Mower County, was one of the selected watersheds. About 25,700 acres in size...

Conservation

Heroes of the Harvest

October 26, 2015 Ron Nichols, Natural Resources Conservation Service

NOTE: This week on the USDA Blog, we'll feature the stories of America's Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

Conservation

Commitment to Innovation and Conservation Shapes the Littles' Family Farm

August 24, 2015 Dan Zinkand, NRCS South Dakota

When you stop on a bridge that crosses the Big Sioux River in Hamlin County, South Dakota, and look south you can see how well Donnie, Barry and Eli Little manage their cows and crops to improve soil and water quality and increase productivity. Cows graze in one of 24 paddocks that the family...

Conservation

Healthy Soil is Covered Soil

July 16, 2015 Dan Gillespie, Natural Resources Conservation Service, Nebraska

Of the several practices USDA’s Natural Resources Conservation Service recommends to improve soil health and sustainability one of the most important is to keep the soil covered. In corn and soybean fields, the starting point is maintaining the post-harvest crop residue on the soil surface. Crop...

Conservation

A Dream of Farming Becomes a Reality for this Kentucky Farm Mom

June 01, 2015 Christy Morgan, Natural Resources Conservation Service, Kentucky

Emily Diamond is a wife, mother, and farmer. She and her family own and operate the Diamond Family Farm in LaGrange, Kentucky. Emily’s farm supplies meat for her family and to the surrounding community through Community Supported Agriculture (CSA). Through CSAs, the community commits to buying the...

Conservation Food and Nutrition Farming

A Hedge against Drought: Why Healthy Soil is 'Water in the Bank'

May 12, 2015 Ron Nichols, Natural Resources Conservation Service

While most look to the sky for drought relief, an increasing number of farmers are looking to the soil. And for good reason: Healthy soils capture and store much more water – which can come in handy during dry spells. Through its “ Unlock the Secrets in the Soil” campaign, USDA’s Natural Resources...

Conservation

No-Till and Cover Crops from a Farmer's Point of View

April 23, 2015 Kate Zook, USDA Office of the Chief Economist

Jamie Scott participated in a roundtable on climate change and agriculture with USDA Secretary Vilsack in East Lansing, Michigan on April 23rd, 2015. Mr. Scott is the Chairman of the Kosciusko County Soil and Water Conservation District and currently serves as the Vice-President of the Indiana...

Conservation

The Earth Day Confessions of a Soil Health Geek

April 22, 2015 Ron Nichols, USDA Natural Resources Conservation Service

I am a soil health geek. I didn’t seek to become a geek. But the more I learned about our living and life-giving soil, the more I became convinced this miracle under our feet holds the promise of our future. We are all connected to the soil. Without it, life as we know it would not exist. However...

Conservation

Five Questions Non-Operator Landowners Should Ask their Farmers about Soil Health

February 10, 2015 Elisa O’Halloran, Natural Resources Conservation Service

More farmers, ranchers and others who rely on the land are taking action to improve the health of their soil. Many farmers are actually building the soil. How? By using soil health management systems that include cover crops, diverse rotations and no-till. And when they’re building the soil they’re...

Conservation

Focus on Soil Health Drives Innovation, Moisture Preservation for an Oregon Farmer

February 03, 2015 Ron Nichols, Natural Resources Conservation Service

Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon. David Brewer is one of those farmers. But rather than looking to the sky for help, he’s...

Conservation
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