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Soil Health


New Documentary Film Spotlights Soil Health and Climate Change from Farmers’ Perspective

July 12, 2022 Erin Lane, Coordinator, USDA Northeast Climate Hub

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Climate Farming Rural

ARS Scientists Tackle California Climate Woes

May 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.

Climate Research and Science

Where Soil Health Meets Public Health: Cover Crops in the Lower Rio Grande Valley

July 28, 2020 Havala Schumacher, Management & Program Analyst, NRCS

Using cover crops in northern latitudes is a challenge due to shorter growing seasons. However, the challenges can be just as significant in the far south of the United States.

Conservation

Rediscovering Cover Crops and the Power of ‘Green Manure’

January 14, 2020 Scott Elliott, Agricultural Research Service

Farmers throughout history have taken advantage of off-season plant growth to enhance their next year’s crops. These plants, called cover crops, are beneficial in many ways, including protection against weed infestation and soil erosion, as well as feed for farm animals. Some farmers use cover crops...

Research and Science

Give Your Farm a Rugged, Natural Look

November 01, 2018 Spencer Miller, NRCS

Many farmers till during the fall. This year, we encourage you not to. Leave it be, let it grow. Save time, money and improve your soil’s health by joining the farmers who observe “No-Till November.”

Conservation

Innovative Practices Protect Natural Resources at First-Generation Dairy Farm

June 29, 2018 Rebecca Harris, Conservation Easement Stewardship Assistant, ECO AmeriCorps

Overlooking the southernmost shores of Vermont’s Lake Champlain lies Lucas Dairy Farm. Two years ago, first-generation farmer Jon Lucas moved his family and 150 milking cows and young stock to Orwell, Vermont, to lease the hillside land.

Conservation Farming

Managing for Soil Health across 20,000 Acres

March 22, 2018 Rebecca Fletcher, Public Affairs Specialist, Indiana NRCS

During National Ag Week, we pause to celebrate the many farmers, ranchers and foresters working hard to grow the food, fuel and fiber that sustain each and every one of us. Mark Anson is one such farmer. Meet Anson, and learn how he’s used soil health practices such as no-till and cover crops to...

Conservation

The Dollars and Cents of Soil Health: A Farmer’s Perspective

March 12, 2018 Elizabeth Creech, Natural Resources Conservation Service

Last year, the United States lost 2 million acres of land in active crop production. As the global population grows towards a projected 9.8 billion people by 2050, so too does demand for the food, fuel and fiber grown in America. The result? American farmers are looking for sustainable ways to...

Conservation

Soil Health Practices for Mitigating Natural Disasters

February 28, 2018 Elizabeth Creech, Natural Resources Conservation Service

The Federal Emergency Management Agency (FEMA) reports that more than 25 million Americans – almost 8 percent of the population – were affected by major disasters in 2017. From severe flooding in Puerto Rico and Texas to mudslides and wildfires in California, major natural disasters in 2017 cost...

Disaster

Conservation-Minded Purchasing: How Clothing Purchases Help Get Conservation on the Ground

February 26, 2018 Chad Douglas, Acting Internal/External Communications Team, NRCS

What if, before you purchased a hat or sweater, you knew the wool used to make it came from sheep raised on a ranch managed to improve soil health and increase soil carbon?

Conservation
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