RBEG

Written by Rachael Dubinsky, U.S. Department of Agriculture, Rural Development Intern As the sweltering summer sun beat down on the storefront of Ocean Fresh Seafood in Harrington, Del., Kathy and Randy Cagle beamed with pride as they saw the fruits of the labor finally paying off. With their retail...

By Richard A. Machek, Florida State Director, USDA Rural Development I recently returned from a groundbreaking ceremony that was 10 years in the making. Like many of Florida’s rural cities and towns, the City of Marianna has faced years of reduced revenues and a shrinking business district. Looking...

Written by Anita Rios Moore, Vermont USDA Public Information Coordinator USDA Rural Development State Director, Molly Lambert, joined by representatives from the Vermont Congressional delegation presented seven Northeast Kingdom organizations with Certificates of Partnership recently during a grant...

When you think of locally produced food, you often think of vegetables but in Washington State, Native “farmers of the sea” are developing a thriving aquaculture industry. Like traditional farmers, these “sea” farmers sew and reap, but in this case the harvest is shellfish: oysters and clams.

Three patient simulation dummies - an adult, a child, and an infant – are now available for students to practice on at Heart of Georgia Technical College in Dublin, thanks to USDA funding provided through the American Recovery and Reinvestment Act.

By Kelly Edwards, USDA Rural Development, Wisconsin The Village of Gays Mills lies in a valley among the steeply chiseled bluffs of the region known as the Driftless Area of Southwest Wisconsin, along the banks of the Kickapoo River. The people are known for growing apples and holding the Annual...